Fragata Pitted Black Olives, Spain - 7.8KG

Pitted black olives, a 7.8kg tin. Milder and meatier than green olives, already pitted, so the pizza line does not stand there with a knife.

Pizza is the obvious job. Greek salad, Niçoise and Spanish salads take them. Puttanesca and other pasta, tapenade, focaccia and olive bread, tapas boards and a salad bar all portion from the same tin.

A pizzeria or a hotel kitchen buys the tin. A home kitchen does not. Keep it cool and dry until you open it. After that, move the olives into a non-metal container with their brine, refrigerate, and use them within a week or two. Drained weight is lower than 7.8kg. Check the tin.

Key Features

• Spanish pitted black olives — milder, meatier than green olives
• Pre-pitted — saves significant kitchen labour
• 7.8KG foodservice tin — high-volume kitchen format
• From Fragata — established Spanish olive brand
• Versatile across pizza, pasta, salad, and tapas applications

Applications

• Pizza topping — the universal pizza olive
• Mediterranean salads — Greek, Niçoise, Spanish
• Pasta dishes — puttanesca, arrabbiata, vegetarian pastas
• Tapenade and Mediterranean spreads
• Olive bread, focaccia, and savoury baking
• Tapas platters and charcuterie boards
• Salad bar staple

Product Specifications

• Brand: Fragata
• Origin: Spain
• Net Weight: 7.8KG tin (drained weight will be lower — verify pack)
• Format: Pitted black olives in brine — foodservice tin
• Storage: Cool, dry place before opening; refrigerate after opening in non-metallic container with brine, use within 1-2 weeks