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Sparkling water, 24 glass bottles of 330ml. Perrier. Naturally carbonated, one bottle per guest. A restaurant and hotel case. The 330ml is a single...

Egyptian rice, 10kg. Short grain, the rice that holds together for koshary, for mahshi, and for Egyptian rice with vermicelli. It takes up flavour ...

Phoenix glutinous rice flour, 500g. Fine white flour milled from sticky rice, for chewy Asian sweets and dumplings. Pastry shops use it for mochi, ...

Mung bean vermicelli, 200g. Glass noodles, translucent when they are cooked, made from mung bean starch. Spring rolls, fresh or fried, take them. H...

Tapioca flour, 500g. Phoenix mills cassava into a fine starch with almost no taste of its own. Sauces thicken clear, and doughs pick up the chewy b...

Butter substitute, a 25kg frozen block. The melt stays steady, which is why a bakery uses it in laminated dough, in the fryer, and anywhere the job...

Product Description Pomi Passata Strained Tomato Puree is a 1KG carton of Italian strained tomato puree from Pomi — the well-known Italian tomato b...

Pop It lemon and lime, a carton of 24 bottles, 300ml each. A lemon-lime soft drink in a single-serve bottle. Cafes and casual dining put the carton...

Pop It orange squeeze, a carton of 24 bottles, 300ml each. An orange soft drink in a single-serve bottle. Cafes and casual dining chill the carton ...

Pop It original cola, a carton of 24 bottles, 300ml each. A cola soft drink in a single-serve bottle. Cafes and casual dining keep the carton for t...

Cooking cream, 18% fat, 1 litre. President makes this lighter than a whipping cream, so sauces turn smooth without the weight of a 35% cream. The c...

Cream chargers, 10 pieces at 8.2g. ProWhip+. Food-grade nitrous oxide for a whipping siphon. A short sleeve for a cafe or a pastry section that is ...

Qaryah large fresh eggs, a carton of 360. Twelve trays of thirty large eggs. Breakfast kitchens and bakeries buy the case when eggs are in the fry-...

Ghee, 1.6kg. QBB. Clarified butter, milk solids removed, so the fat takes high heat and keeps a nutty taste. A tin, not a small jar. No need to ref...

Rolled oats, 500g. Porridge is the breakfast. Overnight oats and a breakfast bowl use the same flake. Cookies, granola bars and muesli take them. A...

Quaker whole oats, a 900g resealable bottle. Rolled whole oats that cook into porridge and also soak overnight. Cafes and hotel breakfast use the b...

Pomace olive oil, 4 litres. Rafaella. Neutral, with a high smoke point, from the olive pulp after the first press. A tin for frying and everyday co...

Evaporated milk, unsweetened, 410g. Rainbow packs milk with a lot of the water removed, and no sugar added. Richer than fresh milk, still not conde...

Sweetened condensed milk, 397g. Rainbow packs the thick, sweet milk Gulf kitchens pour into karak, into sweets, and into a bake. This is not evapor...

Creamy peanut butter, 340g. Smooth, the kind you spread. A cafe puts it on toast and in a sandwich. A kitchen stirs it into a satay or a gado-gado ...

Cornflour, 400g. Real Value packs pure corn starch for the same jobs as any kitchen cornflour: sauces, gravies, custards, batters, velveting, and a...

Mustard oil, 475ml. The taste is pungent and a little bitter, which is what Bengali, Eastern Indian and Bangladeshi cooking expects from the oil. A...

White vinegar, 1 gallon, about 3.78 litres. Distilled, the plain acid a kitchen pickles with, dresses a salad with, and drops into a marinade. Sauc...