Phoenix Tapioca Flour - 500G

Tapioca flour, 500g. Phoenix mills cassava into a fine starch with almost no taste of its own. Sauces thicken clear, and doughs pick up the chewy bite people want in boba and in Asian sweets.

Bubble-tea shops cook pearls from it. Kitchens slurry it into soups, sauces, and pie fillings. Frying coatings stay light. Gluten-free bakes use it in a blend, and Brazilian cheese bread uses it as the starch. 500g is a retail bag a small shop can also bake from.

The pack is naturally gluten-free. Check the label before you stamp that on a menu. Keep it dry. A damp starch clumps, and a clumpy slurry makes lumps you can't whisk out.

Key Features

• Fine tapioca starch milled from cassava
• Thickens glossy and crystal-clear
• Delivers the signature chewy "QQ" texture
• Naturally gluten-free with a neutral taste
• Handy 500G retail pack

Applications

• Boba and tapioca pearls
• Thickening sauces, soups and pie fillings
• Chewy Asian sweets and kueh
• Light, crispy frying coatings
• Gluten-free baking blends
• Brazilian-style cheese bread (pão de queijo)

Product Specifications

• Brand: Phoenix
• Origin: Thailand
• Net Weight: 500G
• Type: Tapioca starch (cassava)
• Storage: Store in a cool, dry place; keep sealed