Rafaella Pomace Olive Oil in Can, Spain - 4LTR

Pomace olive oil, 4 litres. Rafaella. Neutral, with a high smoke point, from the olive pulp after the first press. A tin for frying and everyday cooking, not a finishing extra virgin. Spanish.

A restaurant fries and sautes in it, and uses it in doughs, marinades, and dressings that don't need a strong olive taste. High heat is the job. Don't drizzle it on a plate that calls for a fresh extra virgin. The flavour is quiet on purpose.

Keep the tin cool, dry, and out of the sun. Four litres is a kitchen tin. A home cook can use a smaller bottle. Cap it. Don't leave it by the fryer heat between services.

Key Features

• Spanish pomace olive oil
• Neutral flavour, high smoke point
• 4LTR foodservice tin
• Cost-effective olive oil tier

Applications

• Foodservice frying and sautéing
• Baking and bread doughs
• Marinades and dressings
• High-heat cooking applications
• Mediterranean restaurant kitchens

Product Specifications

• Brand: Rafaella
• Origin: Spain
• Net Volume: 4LTR
• Format: Pomace olive oil tin
• Storage: Cool, dry place away from direct sunlight