Shop All Japanese & Asian

DESCRIPTION : Panko is a Japanese style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.  The biggest difference b...

DESCRIPTION : Shiro (White) miso is also known as “sweet”/“mellow” miso, a common seasoning in most Japanese households.  The Saikyo Miso is a very...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle E...

DESCRIPTION : Chopped, fresh, Japanese wasabi root that is then marinated in soy sauce. It has a crisp, well-rounded flavor with just the right amo...

DESCRIPTION : Kaneku Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for ser...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION : Kanetora Bonito Flakes, sourced from China and available in a pack of 500g, are a must-have for restaurants and hotels, especially su...

DESCRIPTION : Bring out the flavours of your foods with Kewpie Roasted Sesame Dressing. Use this nutty, creamy dressing as an ingredient for yo...

DESCRIPTION : Kewpie Mayonnaise was first introduced to Japan in 1925. It has since become one of the predominant household condiments in Japan. Ke...

DESCRIPTION : Kikkoman Low Sodium Soy Sauce, known worldwide for its iconic taste, is brewed exactly the same way as all-purpose.  However, after t...

DESCRIPTION : Japanese Sweet Sauce is a common staple used in Japanese cooking.  It's a type of rice wine, similar to sake and mirin.  Japanese Swe...

DESCRIPTION :  This Kizami Wasabi is made from true Japanese ‘hon’ wasabi that’s been chopped and marinated in soy sauce. It has a crisp, well-roun...

DESCRIPTION : Knorr® Chicken Powder helps create authentic Chinese dishes because it boosts chicken umami without masking flavors.  Ideal for soup ...

DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is ...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle E...

DESCRIPTION : Kuki Japanese Black Sesame Paste (Neri Goma), is a thick, puree made from pure roasted, black sesame seeds. This standup pouch of Ner...

DESCRIPTION : Kuki Japanese White Sesame Paste (Neri Goma), is a thick, puree made from pure roasted, white sesame seeds. This standup pouch of Ner...

DESCRIPTION : Frozen Oysters packed in Japan now available to retail customers.  Pour the thawed oysters into the boiling water and boil for at lea...

DESCRIPTION : Kurakon Kombu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack. Kombu is a healthy Japa...

DESCRIPTION : Made from Soybean Oil and dried Chilli Peppers, This Chilli Oil Retain the distinct heat and spice of red chilli peppers. It is a...

DESCRIPTION : A spicy, aromatic and flavoursome unity of ripened chillies and garlic. Lee Kum Kee's Chilli Garlic Sauce is a medium hot sauce whi...

DESCRIPTION : Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-fry...

DESCRIPTION : Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-fry...

DESCRIPTION : Lee Kum Kee Panda Oyster Sauce 2.26kg instantly enhances the flavor of all savory dishes, soups, vegetables and gravies. This ...

DESCRIPTION : Lee Kum Kee Panda Oyster Sauce 510g instantly enhances the flavor of all savory dishes, soups, vegetables and gravies. This sauce is ...

DESCRIPTION : Made from quality Chinese plums, ginger and chili. Perfect for stir-frying and dipping. An excellent dip for a variety of meats inclu...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds.  Besides being used as a cooking oil, It is used as a flavour enhanc...

DESCRIPTION : Made from naturally brewed soy sauce. Its rich soy flavor and full-bodied color will delicately enhance the taste and appearance of a...

DESCRIPTION : Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. INGREDIEN...

DESCRIPTION : Made with the highest quality ingredients, Lee Kum Kee Teriyaki Sauce gives your poultry, meat, fish and vegetables a wonderfully del...

DESCRIPTION : Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers an...

DESCRIPTION : Lobo Panko Japanese style Breadcrumbs are soft finished flakes of breadcrumbs popular as an extra crispy coating in Asian dishes. I...

DESCRIPTION : Mae Krua Oyster Sauce 4.5LTR instantly enhances the flavor of all savory dishes, soups, vegetables and gravies. This sauce is a sweet...

DESCRIPTION : The first authentic Thai Chilli Paste since 1959, is packed with delicious traditional flavour of natural herbs and creates a distinc...

DESCRIPTION : What is the source of this iconic sauce?  Carefully extracted from real oysters!  Mama Sita's Oyster Sauce boasts a full flavor tha...

DESCRIPTION : Got to love these Shrimp Crackers as an appetizer before a hearty meal.  Deep fry in oil for a few minutes will give these Prawn fl...

DESCRIPTION : Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cor...

DESCRIPTION : Maruchan Yakisoba products are real Japanese Home Style Nama noodles that are frozen, giving it a longer shelf life.  Yakisoba c...

DESCRIPTION : Hokkigai are a popular clam used for sashimi and have a meaty texture and sweet flavor, while akagai clams have a mild, subtle taste....

DESCRIPTION : Miso paste is the most traditional form of miso—perfect for creating miso soup, hearty marinades, and delicious dipping...

DESCRIPTION : Additive-free Akadashi Red Miso you can enjoy with your favorite soup stock.  Akadashi goes perfectly with a variety of dishes becaus...

DESCRIPTION : Hondashi is the basis for most of your favorite Japanese dishes, made from a smoked and dried fish called bonito.  Hondashi is used e...

DESCRIPTION : Maruyama Maccha Ceremonial Grade Matcha has a rich flavor and vibrant green color.  Ceremonial Grade Matcha is more vibrant and has a...

DESCRIPTION : Red Yuzu Kosho (Aka Kosho) is an exceptional - and exceptionally spicy - Japanese condiment that makes a lasting impression. With a...

DESCRIPTION : Green yuzu kosho is made with not-yet-ripe, green yuzu peels and green chiles, making it spicier and tangier in taste than its red co...