DESCRIPTION :

Kewpie Mayonnaise was first introduced to Japan in 1925. It has since become one of the predominant household condiments in Japan. Kewpie Mayonnaise is often used on vegetables and as a salad dressing.

Kewpie is a smooth and creamy and is made with rice vinegar rather than distilled vinegar.

INGREDIENTS :

Vegetable Oil, Egg Yolk, Vinegar, Salt, Seasoning (Amino Acid), Spice, Spice Extract, Contains Egg.