Rice & Noodles

DESCRIPTION : Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyani...

DESCRIPTION : Yes, it is true! Homai California Brown Sushi Rice is the perfect rice to use for your brown sushi rice requirements. Add nutrien...

DESCRIPTION : Rice has been one of the most important, nutritious, and versatile foods for thousands of years.  Just like the well known Nishiki b...

DESCRIPTION : Udon noodles are usually a thick style of noodles, but these udon noodles push up the chunky factor to your favorite dish. Made in ...

DESCRIPTION : Soba is the Japanese name for buckwheat.  It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat ...

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...

DESCRIPTION : Nissin Soba makes irresistible noodles with yakisoba sauce and vegetables. It's easy to prepare and serve in the office or at home.

DESCRIPTION : Qing Udon Noodles are a type of thick, wheat-flour noodle, famously used in Japanese cuisine. It is often served hot as a noodle soup...

DESCRIPTION : For a rich-tasting, premium white rice, Shinmei's Akafuji DS-1 is one of the best.  Grown locally in Akita Prefecture, this rice is f...