New products

DESCRIPTION : The best exporting miso from Hikari. Soup stock already mixed and ready to use. This item can be sold in retail or food service. INGR...

DESCRIPTION : It is a seasoning that is added in cooking vegetable dishes or use it to prepare sauces, as well as the famous miso soup. Ryouriten H...

DESCRIPTION : Miso paste is the most traditional form of miso—perfect for creating miso soup, hearty marinades, and delicious dipping...

DESCRIPTION : Additive-free Akadashi Red Miso you can enjoy with your favorite soup stock.  Akadashi goes perfectly with a variety of dishes becaus...

DESCRIPTION : Kewpie Mayonnaise was first introduced to Japan in 1925. It has since become one of the predominant household condiments in Japan. Ke...

DESCRIPTION : Just like Tobiko, Masago too comes in several colors. Masago is the roe (eggs) of a small fish known as capelin, which is a member of...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : A large glass jar of Korean kimchi sauce. Ready made. This is a very hot and spicy red sauce that is added to cabbage to make a spicy...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : This is a liquefied butane that contains 95% of butane and 5% of propane. With over 90 years of professional experience in the produ...

DESCRIPTION : Possesses a mild flavor and firm texture. Japanese yellowtail, better known as Hamachi, is a young fish, very luscious and buttery ...

DESCRIPTION : Hamachi Fish packed by Onsui assures customers that the product is always top quality.  Possessing a mild flavor and firm texture. J...

DESCRIPTION : Gyoza wrappers are a white pastry that wraps around the filling.  They are made out of wheat flour, salt and oil. The Japanese gyoza ...

DESCRIPTION : A versatile, palate-cleansing garnish for your sushi and other Japanese dishes. This packet is full of thin pink ginger slices pickle...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii.  The pods are boile...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boil...

DESCRIPTION : Bring out the flavours of your foods with Kewpie Roasted Sesame Dressing. Use this nutty, creamy dressing as an ingredient for yo...

DESCRIPTION : Hondashi is the basis for most of your favorite Japanese dishes, made from a smoked and dried fish called bonito.  Hondashi is used e...

DESCRIPTION : Golden Curry Mix Medium Hot, “Golden Curry” is made with S&B original curry powder and features rich aroma of spices and herbs.  ...

DESCRIPTION : Vermont Curry is the number-one selling brand of Japanese curry roux. It was first introduced in 1963, and celebrated its 50th annive...

DESCRIPTION : S&B;s Golden Curry Mix Hot is made with S&B original curry powder and features rich aroma of spices and herbs.  S&B Gol...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Banbanji Fuji Shokuhin Cooking Sauce is a well-known Japanese cooking sauce. Made from all natural ingredients, it is ideal for marin...

DESCRIPTION : Hokkigai are a popular clam used for sashimi and have a meaty texture and sweet flavor, while akagai clams have a mild, subtle taste....

DESCRIPTION : S&B La-Yu is made mainly from extract of select red chili peppers. Using our own technique and manufacturing expertise, hot, fl...

DESCRIPTION : Golden Charcoal briquettes is a high quality Charcoal formulated to burn for 4 hours at a steady temperature, generally hotter than s...

DESCRIPTION : Panko is a Japanese style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.  The biggest difference b...

DESCRIPTION : Panko is a Japanese style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.  The biggest difference b...

DESCRIPTION : Imuraya Yude Azuki or prepared Japanese sweet azuki beans from Hokkaido origin. The azuki red beans have been boiled with water and n...

DESCRIPTION : Bamboo leaves are medium to large in size and are long and lanceolate in shape tapering to a sight point opposite the stem end. The d...