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DUE TO A HIGH VOLUME OF ORDERS, SOME DELIVERIES ARE TAKING A LITTLE LONGER THAN USUAL. WE'RE WORKING HARD TO GET YOUR ORDER TO YOU SOON. THANK YOU FOR YOUR PATIENCE!
DUE TO A HIGH VOLUME OF ORDERS, SOME DELIVERIES ARE TAKING A LITTLE LONGER THAN USUAL. WE'RE WORKING HARD TO GET YOUR ORDER TO YOU SOON. THANK YOU FOR YOUR PATIENCE!

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Monin Asian Lemongrass Syrup - 700ML

by Monin
SKU BREK-358203
BARCODE 3052911188602
Save 16% Save 16%
Original price Dhs. 79.00
Original price Dhs. 79.00 - Original price Dhs. 79.00
Original price Dhs. 79.00
Current price Dhs. 66.00
Dhs. 66.00 - Dhs. 66.00
Current price Dhs. 66.00

Asian lemongrass syrup, 700ml, Monin, made in Malaysia. It is alcohol-free. The flavour is the clean, citrus side of lemongrass, with a light floral note and a ginger-like edge underneath, which is how the leaf tastes when it is not cooked into a curry.

Cafes pour it into iced tea and sparkling lemonade, and into drinks built around green tea. It sits next to mint, ginger, and cucumber on a menu that is trying to taste like Southeast Asia without a pot of stalks on the bar. House sodas take a short pour.

700ml is a bar bottle that also fits at home, where a jug of lemongrass lemonade is the obvious use. Reseal it and keep it in a cool, dry place.

Key Features
  • Clean, citrusy lemongrass flavour
  • Monin — French syrup heritage since 1912 (Bourges)
  • 700ML bottle — professional bar and cafe size
  • Alcohol-free
Applications
  • Iced teas and sparkling lemonades
  • Asian-inspired cafe beverages
  • Specialty sodas
  • Pairs with green tea, mint, ginger, and cucumber
Product Specifications
  • Brand: Monin
  • Origin: Malaysia (Monin regional production)
  • Net Volume: 700ML
  • Type: Asian lemongrass syrup
  • Certification: Alcohol-free
  • Storage: Cool, dry place; reseal after opening
Monin Asian Lemongrass Syrup - 700ML
Dhs. 66.00

All the Monin syrups we carry, from Vanilla and Strawberry to Saffron, Pistachio and Butterfly Pea, in 700ml and 1-litre bottles. See the full Monin range for sauces, purées and frappé bases.