Japanese & Asian

DESCRIPTION : The best exporting miso from Hikari.  Soup stock already mixed and ready to use. This item as been specifically created for the foods...

DESCRIPTION : Fukujinzuke is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daik...

DESCRIPTION : Japanese Mountain grown Bayberry (Yumberry) preserved in syrup .  Farmers wait until everything is perfect in the mountains to make t...

DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is ...

DESCRIPTION : FSSC22000/ISO22000 certified factory made in a factory dedicated to rice flour. One gyoza brings the whole family together.  This gy...

DESCRIPTION : Kurakon Kombu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack. Kombu is a healthy Japa...

DESCRIPTION : GGFT White Japonica Rice from Vietnam is the perfect choice for hotels and restaurants seeking to enhance their Asian cuisine offerin...

DESCRIPTION : Mae Krua Oyster Sauce 4.5LTR instantly enhances the flavor of all savory dishes, soups, vegetables and gravies. This sauce is a sweet...

DESCRIPTION : Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. Tamago is served around th...

DESCRIPTION : High grade 100% organic Matcha green now available.  This Matcha green tea is for those who want a ceremonial grade matcha. It is a S...

DESCRIPTION : Soba is the Japanese name for buckwheat.  It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat ...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle E...

DESCRIPTION : Banbanji Fuji Shokuhin Cooking Sauce is a well-known Japanese cooking sauce. Made from all natural ingredients, it is ideal for marin...

DESCRIPTION : Got to love these Shrimp Crackers as an appetizer before a hearty meal.  Deep fry in oil for a few minutes will give these Prawn fl...

DESCRIPTION : Arare are crispy rice crackers. These ones are made without GMO and they are gluten free. These arare were made to be as tiny and cri...

DESCRIPTION : Kanetora Bonito Flakes, sourced from China and available in a pack of 500g, are a must-have for restaurants and hotels, especially su...

DESCRIPTION : Bonito is a type of tuna.  Dried bonito flakes are flakes of dried, smoked Bonito fish. They look similar to wood shavings.  Bonito f...

DESCRIPTION : Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment.

DESCRIPTION : These fragrant roasted black sesame seeds complete any Asian meal. Add roasted sesame to soups, noodle dishes and stir fries. Alterna...

DESCRIPTION : Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon.

DESCRIPTION : This is the shredded chili pepper cut into about 0.5mm thickness, like thread. Select red chili peppers are used to bring out the spi...

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : Hinode Japanese Sweet Sauce, also commonly known as Mirin, is now available as a 0%, Halal certified product imported directly from S...

DESCRIPTION : Shiro dashi translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, sweet sauce and salt.  Hinode Shi...

DESCRIPTION : Shiro dashi translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, sweet sauce and salt.  Hinode Shi...

  DESCRIPTION : ”Kanpyo" (dried gourd strips) are made by peeling long, thin strips from calabash fruits, then drying them. Rinse in water, rub in ...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Now with 30% more, Takoyaki is diced octopus inside a round ball of dough. The dough is wheat flour mixed with eggs and flavored with...

DESCRIPTION : Mishima Seto flavor is a classic dry Japanese seasoning consisting of an umami mix of sesame seeds, crunchy seaweed bits and bonito f...

DESCRIPTION : QING Black Sesame Paste (Neri Goma), is a thick, puree made from pure roasted, black sesame seeds. This standup pouch of Neri Goma, i...

DESCRIPTION : Qign Sweet Seasoning is a non alcoholic, non salted Japanese sauce, similar to mirin, that adds oriental accent and a touch of sweetn...

DESCRIPTION : Mishima Wasabi Flavored Furikake is a delightful seasoning blend that brings a zesty kick to your culinary creations. Packaged in a ...

DESCRIPTION : Nattō is a traditional and popular Japanese food made from soybeans.  It is often served as a breakfast food.  Nattō is often conside...

DESCRIPTION : Introducing Ryushobo Gyoza Wrapper, sourced directly from Japan – the perfect solution for hotels, sushi restaurants, and catering co...

DESCRIPTION : Introducing Takewa Mackerel Shimesaba Fillet L from Japan, a culinary gem for hotels and restaurants seeking authenticity in Japanese...

DESCRIPTION : Introducing Mishima Setofumi Furikake Seasoning, an authentic Japanese seasoning blend that adds a burst of flavor to a variety of di...

DESCRIPTION : Introducing Sakura Jirushi Soy Sauce 0%, the quintessential ingredient for sushi restaurants, fast food outlets, hotels, cafes, and c...

DESCRIPTION : Introducing Sakura Jirushi Less Salt Soy Sauce 0%, the perfect choice for sushi restaurants, fast food outlets, hotels, cafes, and ca...

DESCRIPTION : Introducing Sakura Jirushi Tamari Sauce 0%, the premium choice for sushi restaurants, fast food outlets, hotels, cafes, and catering ...

DESCRIPTION : Introducing Sakura Jirushi Usukuchi Sauce 0%, the premium choice for sushi restaurants, fast food outlets, hotels, cafes, and caterin...

DESCRIPTION : Introducing Sakura Jirushi Yuzu Ponzu Sauce 0%, the essential ingredient for sushi restaurants, fast food outlets, hotels, cafes, and...

DESCRIPTION : Elevate your culinary creations with QING Chili Garlic Sauce, a must-have condiment in Asian cuisine. Each 510g jar combines the per...

DESCRIPTION : A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of tim...

DESCRIPTION : Fukujinzuke is a popular pickle originated in Kyoto. These salty and slightly sour pickles have beautiful natural purple color from p...

DESCRIPTION : House Foods Yuzu Peel Powder from Japan is a highly sought-after culinary ingredient known for its unique citrusy flavor and aromati...

DESCRIPTION : Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cor...