Frozen Food

DESCRIPTION : Ark Shell (also called red clam) is a truly classic Edomae sushi-dane. Akagai used to be in plentiful supply right in Edo bay, but sa...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : GGFT Edamame With Shell, sourced from China, offers a fresh and nutritious snack or ingredient option in a convenient 1KG pack. Edama...

DESCRIPTION : GGFT Edamame With Shell, No Salt, China - 500G offers a natural and nutritious snack option. These edamame beans are harvested at the...

DESCRIPTION : GGFT Udon Noodles Japan Style, sourced from Japan and available in a pack of 6x1.25kg, are a delightful addition to Asian cooking and...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Just like Tobiko, Masago too comes in several colors. Masago is the roe (eggs) of a small fish known as capelin, which is a member of...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Masago is often confused with Tobiko — the eggs or roe of flying fish.  Unlike the naturally bright-red hue of Tobikko, Masago gener...

DESCRIPTION : Narutomaki, also known as Naruto Fish Cake, has a fairly mild fishy taste and a chewy texture. It was originally included in ramen as...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii.  The pods are boile...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : GGFT Black Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festivel...