Frozen Food

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION :  GGFT Edamame With Shell, No Salt, China - 500G offers a natural and nutritious snack option. These edamame beans are harvested at th...

DESCRIPTION : Possesses a mild flavor and firm texture. Japanese yellowtail, better known as Hamachi, is a young fish, very luscious and buttery ...

DESCRIPTION : GGFT Udon Noodles Japan Style, sourced from Japan and available in a pack of 6x1.25kg, are a delightful addition to Asian cooking and...

DESCRIPTION : Narutomaki, also known as Naruto Fish Cake, has a fairly mild fishy taste and a chewy texture. It was originally included in ramen as...

DESCRIPTION : Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko i...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Uni is the Japanese name for the edible part of the Sea Urchin.  Uni “roe” is often described as tasting like the sea without being ...

DESCRIPTION : GGFT Black Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festivel...

DESCRIPTION : Another product in our portfolio is Red Tobiko. Tobiko is the Japanese word for the flying fish roe. It is most widely known for its ...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION :  Shiro (White) miso is also known as “sweet”/“mellow” miso, a common seasoning in most Japanese households.  The Saikyo Miso is a ver...

DESCRIPTION : Ikura, commonly known as roe, is the fully ripe internal egg masses of fish and certain marineanimals. Ikura is used both as a cooked...

DESCRIPTION :  Kunihiro Frozen Smart Oyster Fresh from Japan is a premium seafood delicacy that brings the taste of the ocean directly to your ...

DESCRIPTION : Hokkigai are a popular clam used for sashimi and have a meaty texture and sweet flavor, while akagai clams have a mild, subtle taste....

DESCRIPTION : Hamachi Fish packed by Onsui assures customers that the product is always top quality.  Possessing a mild flavor and firm texture. J...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. Tamago is served around th...

DESCRIPTION : These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. C...

DESCRIPTION :  Renxing Orange Tobiko Fish Roe represents a premium choice for sushi chefs and culinary enthusiasts seeking authentic Japanese ingre...

DESCRIPTION : Renxing Red Chukawakame Salad, Spicy - 1KG offers a distinctive blend of traditional Japanese seaweed with a bold, spicy twist. This ...

DESCRIPTION : Fish Roe has long been a staple in Asian and European diets and is increasingly becoming popular in the Middle East. Colored flying f...

DESCRIPTION : Gyoza wrappers are a white pastry that wraps around the filling.  They are made out of wheat flour, salt and oil. The Japanese gyoza ...

DESCRIPTION : Yakisoba Is Considered A Very Popular Japanese Dish. Yakisoba Noodles Are Made From Wheat Flour And Is Typically Flavored With A Cond...