Best selling products

Omega Desiccated Coconut is finely shredded, dried coconut with a clean white appearance, natural sweetness and nutty flavour. A versatile baking a...

White bulgur, 1kg. Parboiled cracked wheat, the fine pale grade. Tabbouleh is the salad. Kibbeh is the meat-and-grain dish. A pilaf, a stuffing for...

Dried red kidney beans, 1kg. Meaty, and they hold their shape if you cook them properly. Rajma is the North Indian pot. Chili con carne is the othe...

White sugar cubes, 750g. Irregular cubes, the ones a French cafe puts on the saucer. Pure refined cane. Afternoon tea, a hotel breakfast and a rest...

Remia Dijon mustard, a 370g jar. Smooth mustard with a sharp, savoury bite, for the table and for the sauce pot. Restaurants and cafes keep a jar f...

White kidney beans, canned, 400g. Al Mazraa packs them tender, so you drain and use them. No overnight soak. Protein and fibre are the reason a sal...

Green olives stuffed with pimiento, 340g. Fragata packs Spanish olives with a pepper in the middle, briny, ready to put on a plate. No stone, no pr...

Dried thyme, 500g. Bayara. Warm, a little minty and lemony. The herb in a bouquet garni, in zaatar, and in herbes de Provence. A restaurant bag. A ...

Dried basil, 500g. Bayara. Whole dried leaves, warm, sweet, and a little peppery. The herb for Italian and Mediterranean cooking when fresh basil i...

Seasir gochujang, a 500g tub. Thick Korean-style chilli paste, savoury, sweet and hot. Restaurants use it as the base for bibimbap, tteokbokki and ...

Soy sauce, 4 litres. Daily Fresh packs an everyday soy, salty and full of umami, for kitchens that season Asian food all day. The jug is for a rest...

Flour tortillas, 10 inch, a carton of 10 packs, 12 tortillas in each pack. That is 120 wraps. Ann's makes them soft enough to fold and roll without...

Capers in brine, 960g. Royal Arm packs the Spanish buds for kitchens that cook puttanesca, piccata, and tartare often enough to empty a small jar i...

Morello cherry puree, frozen, 1kg. Boiron packs sour cherry, deep red, sharper than a sweet cherry. Pastry and the bar thaw the tub and use it. You...

Soba, 1kg. This is a 1KG pack of authentic Japanese soba noodles from Marutsune — a Japanese noodle specialist. Traditionally served chilled with d...

American Specialty sliced jalapeños, a 3kg pack. Pickled slices with a steady medium heat, already cut. Nacho bars, taco counters and pizza station...

Red kidney beans, canned, 400g. Italica. Pre-cooked, ready to heat. Italian brand. Drained weight is lower than the label weight. The can is a hous...

White soy sauce, 1.8 litres. This is a 1.8LTR bottle of halal-certified alcohol-free Japanese light soy sauce from Sakura Jirushi. Usukuchi is the ...

Soignon skinless goat cheese, a 1kg chèvre log, from France. Tangy goat cheese in a log with no rind, so the slice is clean. Bistros and salad stat...

Mint sauce, 165g. Colman's. English mint in a sharp vinegar sauce, the bottle that goes with roast lamb. Norwich. The 165g bottle is a consumer siz...

Sweet sauce, 18 litres. This is designed for ramen restaurants, Japanese kitchens, and modern Asian-fusion operations using teriyaki-style sauce at...

Full-cream milk powder, 2.5kg. Add water and you have whole milk, with the body of full-cream dairy. The powder keeps on a dry shelf, which is why ...

Whole white peppercorns, 1kg. Sharp, and they do not leave black specks in a pale sauce. A brine, a pickle, a stock or a Chinese braise takes them ...