Products

Sunflower oil, 100% pure, 5 litres. Noor. Light, neutral taste, and a high smoke point, in a jerrycan. Everyday oil for the fryer, the pan, and the...

Nowaco Frozen Spinach Leaf is a 4 x 2.5KG case of whole-leaf spinach — tender green spinach leaves, washed and flash-frozen to lock in colour, nutr...

Barista oat drink, 1 litre. Oatly Barista Edition is the carton cafes steam for coffee. Vegan, dairy-free, nut-free, soy-free, and made from oats. ...

Cranberry juice, 1 litre. Ocean Spray packs the familiar sweet-tart cranberry drink in a carton you can chill and pour. Cafes, restaurants, hotels,...

Canola frying oil, clear, 15.88kg. Old World. Refined, neutral, high smoke point, for a commercial fryer that must not taste of the last batch. A j...

Cooking cream, 20 percent fat, 1 litre. Oldenburger. Built to take heat without splitting. Not a whipping cream for stiff peaks. Milk. A cafe and a...

Whipping cream, 35% fat, 1 litre. Oldenburger Shani is the carton pastry and savoury kitchens whip, with a screw cap so you can take what you need ...

Ajwain seeds, 1kg. Whole carom seeds, small and pungent, with a thyme and oregano note. An Indian kitchen puts them in paratha, in a samosa filling...

Almond powder, 1kg. Fine ground almonds, the flour a pastry kitchen uses for macarons, for gluten-free baking, and for marzipan. It contains almond...

Whole almonds, 1kg, skins on. A pastry kitchen toasts them, a snack bowl serves them, and a dessert bench chops them for baklava, kheer or halva. B...

Blanched almonds, 1kg, skins off. The white nut, for marzipan, for a French pastry, and for a Middle Eastern sweet where the brown skin would show....

Dried apricots, 1kg. Sweet-tart and chewy. A snack bowl, a fruit cake, a granola bar or a scone takes them. A tagine and a lamb stew take them for ...

Pearl barley, 1kg. Omega packs the whole grain with a mild, nutty taste and a chew that survives a long soup. Kitchens that make broth, stew, and g...

Bay leaves, 500g, dried and whole. You drop them into a stock, a stew or a biryani and you pull them out before the plate goes out. They scent the ...

Bicarbonate of soda, 1kg. Omega. Pure baking soda, the leavener that reacts with acid in a batter. A kilo for a bakery and a home kitchen that bake...

Black-eyed peas, 1kg, dried. Soak them, then cook them. An Indian kitchen makes lobia. A Southern kitchen makes Hoppin' John. African and Caribbean...

Crushed black pepper, 1kg. Coarse, so you see it and you taste it in pieces. Steak au poivre is the plate. A dry rub for the grill uses it. Salami ...

Ground black pepper, 1kg. The everyday seasoning, fine, so it disappears into a sauce, a gravy, a soup, a rub or a marinade. A restaurant fills the...

Whole black peppercorns, 1kg. Grind them for the mill so the smell is there. Leave them whole in a brine, a pickle, a stock or a slow stew so the h...

White bulgur, 1kg. Parboiled cracked wheat, the fine pale grade. Tabbouleh is the salad. Kibbeh is the meat-and-grain dish. A pilaf, a stuffing for...

Ground cardamom, 1kg. Warm, floral, already powdered so a chai station is not cracking pods at the rush. Masala chai is the daily use. Biryani take...