Products

DESCRIPTION : VOSS is bottled at an artesian source in the pristine wilderness of Southern Norway, naturally filtered and protected from pollutants...

DESCRIPTION : Our Botan Ebi (Botan Shrimp) is from Canadian waters and is used in Japanese restaurants - yes, we import and supply this product t...

DESCRIPTION : Hinode Japanese Sweet Sauce, also commonly known as Mirin, is now available as a 0%, Halal certified product imported directly from S...

DESCRIPTION : Shiro dashi translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, sweet sauce and salt.  Hinode Shi...

DESCRIPTION : Shiro dashi translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, sweet sauce and salt.  Hinode Shi...

DESCRIPTION : Waten Mentsuyu Sauce, Halal - 2.25ltr, is a vital ingredient in Japanese cuisine, known for its rich umami flavor and versatility. Th...

DESCRIPTION : Welna Tempura Flour is a Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura.  Tempura i...

DESCRIPTION : Sambal Oelek is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garl...

  DESCRIPTION : The XO Sticky Rice is treated and processed with intense care to delight your food cravings.  This can be used in making sweets as ...

DESCRIPTION : Fried onions are slices of onions being fried — either pan fried or deep fried — and consumed as a popular snack food, garnish, or ve...

DESCRIPTION : Palm sugar is a sweetener derived from any variety of palm tree.  It is used mostly in Thai cooking for curries.

DESCRIPTION : Rice paper wrappers are common in a wide variety of Asian cuisine, most commonly Chinese, Vietnamese and Korean. Often sold in small ...

DESCRIPTION : Rice noodles, or simply rice noodle, are noodles made from rice. The principal ingredients are rice flour and water.  Sometimes ingre...

  DESCRIPTION : X.O Premium Quality Tapioca Pearls are about the size of small marbles and have a distinctively chewy texture. The texture is very ...

DESCRIPTION : Did you know, water chestnuts are not nuts at all. They are aquatic tuber vegetables that grow in marshes, ponds, paddy fields and sh...

DESCRIPTION : Nattō is a traditional and popular Japanese food made from soybeans.  It is often served as a breakfast food.  Nattō is often conside...

DESCRIPTION : The elegant aroma and umami of the bonito broth, whose taste is determined simply by diluting it.   INGREDIENTS : Salt, protein hydro...

DESCRIPTION : Made by heating the juice of pomegranates until it turns into thick sweet sour syrup, the pomegranate molasses is an absolute ess...

DESCRIPTION : The Yamama Orange Blossom Water is trendy around the world mostly throughout the Middle East and the Mediterranean. It is suitable fo...

DESCRIPTION : Yamama Rose Water has a very distinctive flavour and is used heavily in Persian and Middle East cuisine.  Yamama Rose Water also co...

DESCRIPTION : Japanese Mountain grown Bayberry (Yumberry) preserved in syrup .  Farmers wait until everything is perfect in the mountains to make t...

DESCRIPTION : Yamasa Less Sodium Soy Sauce is brewed exactly the same way as all-purpose.  However, after the fermentation process is completed, ap...

DESCRIPTION : Usukuchi is a light color soy sauce, imported from Japan.  Yamasa Usukuchi is a special amber colored soy sauce crafted with care by...

DESCRIPTION : Youki Sesame Chili Oil Goma Sauce is a richly flavored chili oil made by boiling chili peppers, ginger, and onions in sesame oil that...

DESCRIPTION : Small vegetable wax crystals are evenly divided in the oil. This gives Carlex a release power perfectly suited for confectionery appl...

DESCRIPTION : Chinese black vinegar is a dark complex, mild vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese ...