Lee Kum Kee Hoisin Sauce - 2.268KG

Hoisin, 2.268kg (5 lb) tub. The Hong Kong-based Chinese sauce giant founded in 1888. Built for Chinese restaurants and high-volume Asian kitchens. Sold under the Lee Kum Kee name.

Use it for peking duck, char siu pork glaze and BBQ marinades, Vietnamese bun cha and pho hoisin condiment, and lettuce wraps and Chinese moo shu.

Keep it somewhere cool and dry. Refrigerate it after opening. Allergens on the pack: Soy, wheat (gluten), sesame; may contain other allergens — verify pack. This is a chinese hoisin sauce — foodservice. It is also used for Asian BBQ ribs, wings, and grilled meats.

Key Features

• Iconic Chinese hoisin sauce — dark, sweet, savoury, tangy
• The essential Peking duck and char siu sauce
• 2.268KG (5 lb) foodservice tub
• From Lee Kum Kee — Chinese sauce heritage since 1888
• Built for Chinese restaurants and high-volume Asian kitchens

Applications

• Peking duck — the iconic dipping sauce
• Char siu pork glaze and BBQ marinades
• Vietnamese bun cha and pho hoisin condiment
• Lettuce wraps and Chinese moo shu
• Asian BBQ ribs, wings, and grilled meats
• Asian fusion glaze and dipping sauce base
• Stir-fry and noodle dish seasoning

Product Specifications

• Brand: Lee Kum Kee
• Net Weight: 2.268KG (5 lb) tub
• Format: Chinese hoisin sauce — foodservice
• Allergens: Soy, wheat (gluten), sesame; may contain other allergens — verify pack
• Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks