Caputo Pizza Flour '00 Pizzeria, NEW Red Packing Design, Italy - 1KG

Pizza flour, type 00, red bag, 1kg. Caputo's Pizzeria grade (W 260–280) is made for classic Neapolitan dough, with a medium rise of 8 to 12 hours. The new red pack is a new print. The flour inside is the same recipe.

Pizzerias and home pizza cooks use it for Neapolitan pies, pizza al taglio, focaccia, schiacciata, calzone, and stromboli. The grind is fine 00, with balanced, elastic gluten that's easy to work. Don't expect a two-hour dough to taste like one that's had 8 to 12 hours. Time is part of the method.

1kg is the bag you buy before you commit to a 25kg sack. Keep it sealed and dry. Weigh the water. This flour drinks a specific hydration, and a splash from the tap will show in the crust.

Key Features

• Caputo's dedicated Neapolitan pizza flour — the world standard
• Type "00" — finest grind, ideal pizza dough texture
• Made for medium rises of 8–12 hours — develops flavour without overworking the dough
• W 260–280 — balanced strength for a traditional Neapolitan crust
• From Antimo Caputo — Naples flour heritage since 1924
• NEW red packing design — same legendary recipe
• Available as single, 5-pack, and 10-pack on Addtocart.ae

Applications

• Authentic Neapolitan pizza — the world standard
• Classic Neapolitan dough with an 8–12 hour rise
• Roman-style pizza al taglio
• Focaccia, schiacciata, and traditional Italian flatbreads
• Calzones, stromboli, and stuffed pizza preparations

Product Specifications

• Brand: Caputo (Antimo Caputo S.r.l.)
• Origin: Italy — Naples
• Net Weight: 1KG per pack
• Grade: "00" Type — Pizzeria (Red bag)
• Allergens: Wheat (gluten)
• Storage: Cool, dry place; reseal after opening