Yamasa Yuzu Ponzu Sauce, Japan - 1LTR

Description

A traditional Japanese citrus-soy sauce blending honjozo soy with yuzu citrus juice and konbu kelp stock. Yamasa Yuzu Ponzu is light, bright, and savoury — a versatile table sauce used across Japanese home and restaurant kitchens.

Ingredients

Honjozo soy sauce, fructose glucose syrup, fermented vinegar, yuzu citrus juice, salt, konbu kelp stock, seasoning (amino acids etc.), acidulant. Contains wheat.

Applications

• Dipping sauce: shabu-shabu, gyoza, sashimi, tempura
• Dressing: salads, cold tofu (hiyayakko), blanched vegetables
• Finishing: grilled fish, poultry, mushrooms
• Hot pot & noodles: nabe, soba, somen, steamed seafood

Product Details

• Brand: Yamasa
• Type: Yuzu Ponzu Sauce
• Size: 1 L
• Origin: Japan
• Contains: Wheat, soy
• Storage: Store in a cool, dry place. Refrigerate after opening.