DESCRIPTION :

Sour cream has become a staple in most kitchens, kept on hand to make quick dips, thicken sauces, and to top baked potatoes. Like its relative,yogurt, sour cream also tenderizes and softens baked goods.

INGREDIENTS :

Sour Cream, Modified Starch, Thickening Agent: Carob Bean Flour, Agar-Agar, Pectin, Carboxymethyl cellulose.