DESCRIPTION :

Sour cream has become a staple in most kitchens, kept on hand to make quick dips, thicken sauces, and to top baked potatoes. Like its relative, yogurt, sour cream also tenderizes and softens baked goods.

INGREDIENTS :

Sour Cream, Modified Starch, Thickening Agent: Carob Bean Flour, Agar-Agar, Pectin, Carboxymethyl cellulose.