DESCRIPTION :

Fukujinzuke is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The end result has a crunchy texture.

INGREDIENTS :

Radish, Eggplant, Sword Bean , Lotus, Ginger, Shiso (Perilla), Sesame, Salt, Potassium Sorbate, Black Soy Sauce, Aetic Acid, Lactic Acid, Saccarin, Sugar, Red Pepper