Mammen Danablu Danish Blue Cheese - Approx Weight 2.8KG

Mammen Danablu Danish Blue Cheese – Approx. 3KG is a premium blue-veined cheese from Denmark, known for its creamy texture, bold flavour and distinctive blue marbling. Made from cow’s milk and matured using traditional methods, Danablu develops a rich, tangy and slightly salty profile with complex depth.

This semi-soft cheese is produced using blue mould cultures (Penicillium roqueforti), which create its characteristic veins and enhance its flavour during ageing.

Ideal for salads, sauces, dressings, burgers, steaks and cheese platters, Danish blue cheese adds a strong, savoury character to both hot and cold dishes. It is widely used in restaurants, hotels and catering operations for premium menu applications.

The approx. 3KG wheel format is perfect for foodservice environments, offering consistency, cost efficiency and ease of portioning.

Key Features

• Authentic Danish blue cheese (Danablu)
• Creamy, semi-soft texture with blue veins
• Rich, tangy and slightly salty flavour
• Made from cow’s milk
• Ideal for salads, sauces and gourmet dishes
• Distinctive marbled appearance
• Approx. 3KG bulk format for foodservice
• Suitable for HoReCa and catering

Applications

• Salads & dressings
• Pasta & sauces
• Burgers & steaks
• Cheese platters
• Gourmet recipes
• Catering & foodservice

Product Specifications

Brand: Mammen
Product: Danablu Danish Blue Cheese
Weight: Approx. 3KG
Origin: Denmark
Type: Blue-veined cheese
Texture: Semi-soft, creamy
Flavour: Tangy, sharp, savoury
Usage: Cooking, crumbling, plating
Suitable for: HoReCa, catering, foodservice