DESCRIPTION :

Kikkoman Naturally Brewed Soy Sauce in a gluten-free version can be used in any recipe as a substitute for our other sauces, as it is no less versatile and delicious than the original.  And since everyone loves the great taste - even people who can eat gluten - there's no need to use two different sauces when cooking.

Like our classic sauces, the gluten-free version is fermented in a completely natural process. Thanks to the recipe, Kikkoman Tamari's gluten-free soy sauce is not only gluten-free, but also halal.

This means that Muslims can also use our sauce for cooking, flavor adjustment and seasoning without hesitation. Check the label on the bottle for the certified gluten-free and halal stamps.

This soy sauce has been officially licensed by the independent European Vegetarian Union (EVU) after a rigorous testing and selection process to carry the V-Label throughout Europe.

INGREDIENTS :

Water, Soybeans, Salt, Vinegar.