Jyosen Soy Bean Paste Saikyo Shiro Miso, Japan - 1KG

Product Description

Jyosen Saikyo Shiro Miso (White Miso Paste) is a 1KG pack of premium Kyoto-style Saikyo white miso — the sweetest, smoothest, palest tier of Japanese miso, traditionally made in Kyoto with a shorter fermentation (just 2-4 weeks vs. months for other miso). Saikyo miso has a distinctive sweet-savoury balance and silky-smooth texture, prized in fine dining Japanese cooking and the iconic ingredient for miso-glazed black cod (saikyo-yaki). From Jyosen, a Japanese miso brand. The 1KG foodservice pack is built for premium Japanese restaurants and Asian fine dining kitchens across the UAE.

Key Features

• Premium Kyoto-style Saikyo white miso
• The sweetest and smoothest tier of Japanese miso
• Shorter fermentation (2-4 weeks) — mild and refined
• Silky-smooth texture, distinctive sweet-savoury balance
• 1KG foodservice pack — premium Japanese restaurant size
• From Jyosen — Japanese miso brand

Applications

• Saikyo-yaki — miso-glazed black cod (the iconic application)
• Saikyo-yaki preparations for salmon, mackerel, and white fish
• Premium miso soup — lighter, sweeter style
• Miso butter for vegetables and fine dining finishing
• Miso dressings and salad bases (sweeter profile)
• Saikyo-zuke pickling base for vegetables and proteins
• Modern Japanese desserts — miso caramel, miso ice cream

Product Specifications

• Brand: Jyosen
• Origin: Japan
• Net Weight: 1KG
• Format: Saikyo white miso paste (Kyoto-style)
• Allergens: Soy; may contain wheat (gluten) — verify pack
• Storage: Keep refrigerated after opening; tightly sealed; use within 8-12 weeks once opened