GGFT Sea Urchin Sashimi Grade Uni, Ready to Eat, Japan - 80G

DESCRIPTION :

Uni is the Japanese name for the edible part of the Sea Urchin.  Uni “roe” is often described as tasting like the sea without being fishy, a similar experience to eating caviar or briny oysters.  Uni are a great delicacy in Japanese cuisine, where they are often used in sushi, or served sashimi-style.