Spices & Seasonings

DESCRIPTION : Erie White Sesame Seeds from Japan are highly nutritious and naturally processed. These seeds can be used in the preparation of h...

DESCRIPTION : Bamboo leaves are medium to large in size and are long and lanceolate in shape tapering to a sight point opposite the stem end. The d...

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : Kurakon Kombu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack. Kombu is a healthy Japa...

DESCRIPTION : Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cor...

DESCRIPTION : It is a sprinkle of bonito bonito flakes with soy sauce, spicy wasabi leaves and sesame seeds.  Enjoy the moist texture of the bonito...

DESCRIPTION : Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon. ING...

DESCRIPTION : Mishima Seto flavor is a classic dry Japanese seasoning consisting of an umami mix of sesame seeds, crunchy seaweed bits and bonito f...