Spices & Seasonings

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : Erie White Sesame Seeds from Japan are highly nutritious and naturally processed. These seeds can be used in the preparation of h...

DESCRIPTION : These fragrant roasted black sesame seeds complete any Asian meal. Add roasted sesame to soups, noodle dishes and stir fries. Alterna...

DESCRIPTION : Wakame is a sea vegetable, or edible seaweed.  Wakame has a subtly sweet flavor and is most often served in soups and salads INGREDIE...

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : House Foods Yuzu Peel Powder from Japan is a highly sought-after culinary ingredient known for its unique citrusy flavor and aromati...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION : Kanetora Bonito Flakes, sourced from China and available in a pack of 500g, are a must-have for restaurants and hotels, especially su...

DESCRIPTION :  This Kizami Wasabi is made from true Japanese ‘hon’ wasabi that’s been chopped and marinated in soy sauce. It has a crisp, well-roun...

DESCRIPTION : Kinjirushi Powder Wasabi that has a close resemblance to grated wasabi.  It is derived from a special formula to enhance pungency.  C...

DESCRIPTION : Kurakon Kombu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack. Kombu is a healthy Japa...

DESCRIPTION : Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cor...

DESCRIPTION : Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon.

DESCRIPTION : A flavorful sprinkle that makes the best use of the taste of the ingredients by blending bonito bonito flakes and sesame seeds. Enjoy...

DESCRIPTION : This sprinkle is made by shaving the dried bonito flakes, which are made in Makurazaki using a traditional method, and is luxuriously...

DESCRIPTION : Introducing Mishima Setofumi Furikake Seasoning, an authentic Japanese seasoning blend that adds a burst of flavor to a variety of di...

DESCRIPTION : Mishima Seto flavor is a classic dry Japanese seasoning consisting of an umami mix of sesame seeds, crunchy seaweed bits and bonito f...

DESCRIPTION : Mishima Wasabi Flavored Furikake is a delightful seasoning blend that brings a zesty kick to your culinary creations. Packaged in a ...

DESCRIPTION : Authentic Japanese Curry Powder that really needs no introduction.  Perfect for Meats, Seafood or Vegetables.   INGREDIENTS : Turmeri...

DESCRIPTION : A dash of sansho pepper will really liven up a dish. Sprinkle on tempura or noodles.  Use as a condiment on shabu shabu or hotpot dis...

DESCRIPTION : This sesame with wasabi will bring color, crispiness and spice to your dishes.  You can use this sesame with wasabi on your meats suc...

DESCRIPTION : Aonori (dried green laver or seaweed) is green seaweed that is dried and powdered. It has a distinctive aroma that goes well with Jap...

DESCRIPTION : Bonito is a type of tuna.  Dried bonito flakes are flakes of dried, smoked Bonito fish. They look similar to wood shavings.  Bonito f...

DESCRIPTION : Furikake Rice Seasoning is a dried mixed seasoning sprinkled over rice for added flavor This variety is simple and delicious made of ...