Speciality Food

DESCRIPTION : Soba is the Japanese name for buckwheat.  It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat ...

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : Hard cheese has distinctive robust, concentrated flavors. It also keeps very well due to its lack of moisture. The longer hard cheese...

DESCRIPTION : The lotus root is mild tasting with a pleasantly sweet flavor. It has a crunchy texture comparable to celery. When cooked for a long ...

DESCRIPTION : The Japanese citrus fruit, Yuzu, is a popular ingredient in many Asian dishes. This citrus fruit, also known as Citrus Junos, can be ...

DESCRIPTION : The squid and krill's salted sardines and sardines are combined with the garlic flavor to give them a moderate acidity and the spicin...

DESCRIPTION :  Egg whites are considered to be the most widely available source of protein. Each serving is also packed with nutrients which makes ...

DESCRIPTION :  The egg yolk is the most valuable part of the egg. High-quality proteins and the minerals calcium, phosphorus and iron, as well as v...

DESCRIPTION : Erie White Sesame Seeds from Japan are highly nutritious and naturally processed. These seeds can be used in the preparation of h...

DESCRIPTION : Beni shoga is a type of Japanese pickle. It is made from thin strips of ginger pickled in umezu, the pickling solution used to make u...

DESCRIPTION : These fragrant roasted black sesame seeds complete any Asian meal. Add roasted sesame to soups, noodle dishes and stir fries. Alterna...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Miso paste is the most traditional form of miso—perfect for creating miso soup, hearty marinades, and delicious dipping sauces. Our W...

DESCRIPTION : Ramen is a very popular noodle dish all over the world.  The boiled noodles are basically served in different flavored soup with many...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Shiitake mushrooms are one of the most popular mushrooms worldwide.  They are prized for their rich, savory taste and diverse health ...

DESCRIPTION : GGFT White Japonica Rice from Vietnam is the perfect choice for hotels and restaurants seeking to enhance their Asian cuisine offerin...

DESCRIPTION : Enjoy cheesy delights with the incredible taste of Grand'Or Camembert cheese.  Grate over pizzas with sizzling toppings or over large...

DESCRIPTION : Genmaicha tea is a green tea infusion popularly consumed in Japan and now enjoyed in other parts of the world. It has a light yellow ...

DESCRIPTION : Brewing this tea will give you a sweet taste that instantly refreshes the body and spirit. That is because Midori Green Tea is more t...

DESCRIPTION : The best exporting miso from Hikari. Soup stock already mixed and ready to use. This item can be sold in retail or food service. INGR...

DESCRIPTION : Royal Hollandia is made from 100% Friesland Campina cow’s milk of the highest quality. It is a firm cheese that is easy to grate into...

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...

DESCRIPTION : Vermont Curry is the number-one selling brand of Japanese curry roux. It was first introduced in 1963, and celebrated its 50th annive...

DESCRIPTION : Huy Fong Sriracha Hot Chili Sauce, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in T...

DESCRIPTION : FSSC22000/ISO22000 certified factory made in a factory dedicated to rice flour. One gyoza brings the whole family together.  This gy...

DESCRIPTION : Panko is a Japanese style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.  The biggest difference b...

DESCRIPTION : Chopped, fresh, Japanese wasabi root that is then marinated in soy sauce. It has a crisp, well-rounded flavor with just the right amo...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION : Kanetora Bonito Flakes, sourced from China and available in a pack of 500g, are a must-have for restaurants and hotels, especially su...

DESCRIPTION : Kikkoman Low Sodium Soy Sauce, known worldwide for its iconic taste, is brewed exactly the same way as all-purpose.  However, after t...

DESCRIPTION :  This Kizami Wasabi is made from true Japanese ‘hon’ wasabi that’s been chopped and marinated in soy sauce. It has a crisp, well-roun...

DESCRIPTION : Kinjirushi Powder Wasabi that has a close resemblance to grated wasabi.  It is derived from a special formula to enhance pungency.  C...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle E...

DESCRIPTION : Frozen Oysters packed in Japan now available to retail customers.  Pour the thawed oysters into the boiling water and boil for at lea...

DESCRIPTION : Kurakon Kombu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack. Kombu is a healthy Japa...

DESCRIPTION : A spicy, aromatic and flavoursome unity of ripened chillies and garlic. Lee Kum Kee's Chilli Garlic Sauce is a medium hot sauce whi...

DESCRIPTION : Made with the highest quality ingredients, Lee Kum Kee Teriyaki Sauce gives your poultry, meat, fish and vegetables a wonderfully del...

DESCRIPTION : Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers an...

DESCRIPTION : Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cor...

DESCRIPTION : Hokkigai are a popular clam used for sashimi and have a meaty texture and sweet flavor, while akagai clams have a mild, subtle taste....

DESCRIPTION : Miso paste is the most traditional form of miso—perfect for creating miso soup, hearty marinades, and delicious dipping...

DESCRIPTION : Red Yuzu Kosho (Aka Kosho) is an exceptional - and exceptionally spicy - Japanese condiment that makes a lasting impression. With a...

DESCRIPTION : A flavorful sprinkle that makes the best use of the taste of the ingredients by blending bonito bonito flakes and sesame seeds. Enjoy...

DESCRIPTION : This sprinkle is made by shaving the dried bonito flakes, which are made in Makurazaki using a traditional method, and is luxuriously...

DESCRIPTION : This sesame based sauce is used in the traditional Japanese meal “Shabu Shabu” which is a pot dish for thinly sliced beef and veg...

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...