Shop

Fine iodised table salt, 1kg. Nezo packs a blue salt that cooks, bakes, and seasons like ordinary kitchen salt. The grain is fine, so it dissolves ...

Red curry paste, 1kg. Red chillies, garlic, lemongrass, galangal, kaffir lime and shrimp paste. Gaeng daeng is the curry. Fry the paste in the fat ...

Green curry paste, 1kg. Green chillies, garlic, lemongrass, galangal, kaffir lime, shrimp paste and Thai basil. Gaeng khiao wan is the curry, and t...

Sunflower oil, 100% pure, 5 litres. Noor. Light, neutral taste, and a high smoke point, in a jerrycan. Everyday oil for the fryer, the pan, and the...

Barista oat drink, 1 litre. Oatly Barista Edition is the carton cafes steam for coffee. Vegan, dairy-free, nut-free, soy-free, and made from oats. ...

Cranberry juice, 1 litre. Ocean Spray packs the familiar sweet-tart cranberry drink in a carton you can chill and pour. Cafes, restaurants, hotels,...

Plain magnesium sparkling water, a case of 12 cans, 330ml each. Au Naturel means you don't get a fruit flavour. You get 100mg of magnesium per can,...

Blackcurrant magnesium water with vitamin C, a case of 12 cans, 330ml each. Each can has 100mg of magnesium, from citrate, glycinate and malate. No...

Raspberry and lemon balm magnesium water, a case of 12 cans, 330ml each. Each can carries 100mg of magnesium, from a citrate, glycinate and malate ...

Canola frying oil, clear, 15.88kg. Old World. Refined, neutral, high smoke point, for a commercial fryer that must not taste of the last batch. A j...

Cooking cream, 20 percent fat, 1 litre. Oldenburger. Built to take heat without splitting. Not a whipping cream for stiff peaks. Milk. A cafe and a...

Whipping cream, 35% fat, 1 litre. Oldenburger Shani is the carton pastry and savoury kitchens whip, with a screw cap so you can take what you need ...

Ajwain seeds, 1kg. Whole carom seeds, small and pungent, with a thyme and oregano note. An Indian kitchen puts them in paratha, in a samosa filling...

Almond powder, 1kg. Fine ground almonds, the flour a pastry kitchen uses for macarons, for gluten-free baking, and for marzipan. It contains almond...

Whole almonds, 1kg, skins on. A pastry kitchen toasts them, a snack bowl serves them, and a dessert bench chops them for baklava, kheer or halva. B...

Blanched almonds, 1kg, skins off. The white nut, for marzipan, for a French pastry, and for a Middle Eastern sweet where the brown skin would show....

Dried apricots, 1kg. Sweet-tart and chewy. A snack bowl, a fruit cake, a granola bar or a scone takes them. A tagine and a lamb stew take them for ...

Pearl barley, 1kg. Omega packs the whole grain with a mild, nutty taste and a chew that survives a long soup. Kitchens that make broth, stew, and g...

Bay leaves, 500g, dried and whole. You drop them into a stock, a stew or a biryani and you pull them out before the plate goes out. They scent the ...

Bicarbonate of soda, 1kg. Omega. Pure baking soda, the leavener that reacts with acid in a batter. A kilo for a bakery and a home kitchen that bake...

Black-eyed peas, 1kg, dried. Soak them, then cook them. An Indian kitchen makes lobia. A Southern kitchen makes Hoppin' John. African and Caribbean...

Crushed black pepper, 1kg. Coarse, so you see it and you taste it in pieces. Steak au poivre is the plate. A dry rub for the grill uses it. Salami ...

Ground black pepper, 1kg. The everyday seasoning, fine, so it disappears into a sauce, a gravy, a soup, a rub or a marinade. A restaurant fills the...

Whole black peppercorns, 1kg. Grind them for the mill so the smell is there. Leave them whole in a brine, a pickle, a stock or a slow stew so the h...

White bulgur, 1kg. Parboiled cracked wheat, the fine pale grade. Tabbouleh is the salad. Kibbeh is the meat-and-grain dish. A pilaf, a stuffing for...

Ground cardamom, 1kg. Warm, floral, already powdered so a chai station is not cracking pods at the rush. Masala chai is the daily use. Biryani take...

Chaat masala, 1kg. Tangy, salty, a little funky from the black salt, with dried mango and cumin in the blend. A chaat station dusts it on the plate...

Kala chana, 1kg. Dried black chickpeas, smaller and earthier than the white ones. A Punjabi kitchen cooks them as kala chana masala. Sundal and oth...

Omega channa dal, 1kg. Split Bengal gram, the split brown chickpea, with a nutty flavour and a firm bite once it is cooked. Indian and South Asian ...

Dried chickpeas, 14mm, 25kg. Omega's large grade is the pea hummus, falafel, and chana masala want, plump and consistent once cooked. The sack is f...

Chilli flakes, 1kg. Crushed dried red chilli, medium heat, with the flecks you can see on the plate. A pizzeria keeps them for the pie and for the ...

Chilli powder, 1kg. Ground red chilli for heat and for colour. Medium to hot. An Indian curry and a tandoori marinade take it by the spoon. A stir-...

Kashmiri chilli powder, 1kg. Deep red, milder than a hot chilli powder. You use it when the curry has to look red and the guest should still be abl...

Whole long red chillies, 1kg, dried. Medium heat. A tadka for dal drops one or two into the oil. A Hyderabadi or Chettinad paste soaks them first. ...

Ground cinnamon, 1kg. The warm sweet spice a bakery weighs into rolls, cookies and cakes. Masala chai takes a pinch. Biryani and some curries take ...

Cinnamon sticks, 1kg. Whole quills. You simmer them in biryani, in a stew, in a tagine or in a mulled pot, then you lift them out. Masala chai take...

Whole cloves, 1kg. Strong. A few buds are enough for a biryani or a pot of masala chai. Gingerbread, fruitcake, mulled wine and a garam masala you ...

Ground coriander, 1kg. Mild, lemony, a little sweet. Indian curries and a curry powder blend start with it. Garam masala uses it. Middle Eastern an...

Coriander seeds, 1kg, whole. Toast them and grind them when you want the smell that powder has already lost. Curries, a garam masala, a curry powde...

Ground cumin, 1kg. Warm, earthy, a little nutty, ready to spoon. Middle Eastern, Indian and North African pots all expect it. Curries, rice, marina...

Cumin seeds, 1kg. Whole, so you can bloom them in oil for a tadka. Dal and curry start that way. Biryani and pulao take a spoon of seed. Pickles an...

Curry powder, 1kg. A ready blend in the Indian style: turmeric, coriander, cumin, fenugreek and warm spices already together. A kitchen uses it whe...

Omega dried prunes, a 1kg pack. Soft, sweet dried plums with a chewy bite, for a snack or for the pot. Bakeries and kitchens use them in cakes and ...