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DESCRIPTION : Cumin is a spice that comes from the Cuminum cyminum plant.  People usually buy cumin in the form of whole dried seeds or as ground p...

DESCRIPTION : Curry powder is a blend of spices that come together to give a warm and robust flavor to whatever dish it is used in.  Traditional In...

DESCRIPTION : Though in India fresh Figs are not easily available but can be found in the form of dry fruits popularly known as Anjeer.  They are r...

DESCRIPTION : Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace,...

DESCRIPTION : Dehydrating garlic increases the shelf life of your homegrown garlic. Once dried, garlic powder can last a long time in your pantry o...

DESCRIPTION : Ginger powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong ...

DESCRIPTION : Gram flour, besan, or chickpea flour, is a pulse flour made from a variety of ground chickpeas. It may be made from Bengal gram (the...

DESCRIPTION : Omega provide the finest Green Lentils that pass many standard checks before they are packaged and ready for your use.  Whole Green L...

DESCRIPTION : Hazelnuts add a delicious flavor to baked goods, including cookies, biscotti, cakes, and tarts. They also go well with savory dishes ...

DESCRIPTION : Dried lemons are actually limes and are used heavily in Persian Gulf and also Iranian cuisine where they add a strong bitter flavor i...

  DESCRIPTION : Lemon salt is a fine and aromatic Mediterranean sea salt. It owes its refined and fresh taste to the presence of lemon

DESCRIPTION : Herbs dried carefully can preserve the flavour, colour, and essential oils from the plant for months to come. It's also very easy to ...

DESCRIPTION : Mixed nuts are a snack food consisting of any mixture of mechanically or manually combined nuts. Peanuts (actually a legume), almond...

DESCRIPTION : Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods. An i...

DESCRIPTION : A Superfood, packed with protein and low on carbs.  Moong dal (also known as green gram) is one of the most recommended vegetarian su...

DESCRIPTION : Cooking With Mustard Seeds is a common feature in Indian cooking. They are often kept whole and fried (or toasted) before adding to a...

DESCRIPTION : Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is ...

DESCRIPTION : Homemade onion powder is sweet, herbaceous, and versatile – adding the perfect pop of flavor to dang near any meal! It is one of our ...

DESCRIPTION : At the shelling plant, peanuts are taken from storage and cleaned; dirt, rocks, bits of vines and other debris are removed.  Peanuts ...

DESCRIPTION : Pecan Nuts are rich in vitamins and minerals such as manganese, potassium, calcium, iron, magnesium, zinc, and selenium, offering so...

DESCRIPTION : Crushed black pepper refers to the black peppercorns, which have been crushed or pounded into a coarse powder.  It can be easily prep...

DESCRIPTION : Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is u...

  DESCRIPTION : Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. .....

DESCRIPTION : White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is pick...

DESCRIPTION : Pine nuts (also called pignoli) are the edible seeds of pine trees.  Seeds are the inner, usually edible part of a hard, inedible nut...

DESCRIPTION : Once shelled, pistachios have a thin skin on the nut that sometimes needs to be removed for the purposes of a recipe.  The skin is pe...

DESCRIPTION : Omega Stick Pistachio are tiny and delicious peeled, nut, chopped for convenience.  Sprinkle as a topping or add to your recipes....

DESCRIPTION : It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking the...

DESCRIPTION : Prunes are a good source of energy, and they don't cause a rapid hike in blood sugar levels. Prunes have a high sugar content, which ...

DESCRIPTION : Made from dried grapes, black raisins have a very sugary taste and a juicy flavor.  From reducing hair loss, eliminating impurities ...

DESCRIPTION : Golden Raisins are typically called “golden raisins” or “sultana raisins.”  These grapes are treated with a preservative called sulfu...

DESCRIPTION : Just as its name suggests, the kidney bean is shaped like a kidney.  Since these dark red beans hold their shape really well during...

DESCRIPTION : Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large veg...

DESCRIPTION : Red lentils are the fastest cooking lentil, but they lose their shape easily and become mushy, making them unsuitable for recipes tha...

DESCRIPTION : Rice flour (also rice powder) is a form of flour made from finely milled rice.  It is distinct from rice starch, which is usually pro...

DESCRIPTION : Rice flour (also rice powder) is a form of flour made from finely milled rice.  It is distinct from rice starch, which is usually pro...

DESCRIPTION : Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.  The term semolina i...

DESCRIPTION : Omega Black Sesame Seeds are highly nutritious and naturally processed.  They are also a great ingredient to add to meat and vegetabl...

DESCRIPTION : Omega White Sesame Seeds are highly nutritious and naturally processed. These seeds can be used in the preparation of homemade bread,...

DESCRIPTION : Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum.  It's aptly named for the star-shaped pods fr...

DESCRIPTION : Toor Dal is one of the lentils that is widely used in India.  It is a staple food consumed daily by millions around the world.

DESCRIPTION : Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spi...

DESCRIPTION : Turmeric can help digestion. Turmeric adds flavor to food, which explains its presence in curry powder. However, turmeric can also pl...

DESCRIPTION : Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.  ...

DESCRIPTION : Walnuts (Juglans regia) are a tree nut belonging to the walnut family. They originated in the Mediterranean region and Central Asia a...

DESCRIPTION : Whole White Pepper has a sharp, penetrating aroma and a hot, pungent taste.  It has a milder, more delicate flavor than Black Pepper ...

DESCRIPTION : Za'atar Spice is a blend of savory dried herbs like oregano, marjoram or thyme, and earthy spices like cumin and coriander, with sesa...

DESCRIPTION : Oreo is a sandwich cookie consisting of two (usually chocolate) wafers with a sweet crème filling. INGREDIENTS : Wheat Flour, Sugar, ...