Jenan Maida Flour No.1 - 10KG

Maida, No. 1, a 10kg bag. The same refined white wheat flour as the 50kg sack, in a size a restaurant bakery can lift. Naan, kulcha, paratha, puri, khubz and manakish use it. Cakes, cookies and pastry use it. Samosa and pakora batter, ladoo, jalebi, halwa, and a softer flatbread all take it.

Gluten is in the bag. Ten kilos suits a small bakery and a busy home baker who bakes often. Ten kilos is a working bag, not a 1kg packet.

Cool and dry, bag sealed, away from pests. Scoop with a dry hand. Damp flour clumps and then the dough drinks unevenly.

Key Features

• Premium-grade maida flour — No. 1 quality tier
• Refined white wheat flour — all-purpose-style
• 10KG foodservice bag — bakery and restaurant size
• From Jenan — UAE flour mill brand
• Versatile across South Asian, Middle Eastern, and continental baking

Applications

• South Asian breads — naan, kulcha, parathas, puris
• Middle Eastern breads — khubz, manakish dough
• Cakes, cookies, pastries, and home baking
• Samosa and pakora batters
• Indian sweets — ladoo, jalebi, halwa
• Roti and chapati alternatives

Product Specifications

• Brand: Jenan
• Net Weight: 10KG
• Format: Refined white wheat flour (maida) — No. 1 grade
• Allergens: Wheat (gluten)
• Storage: Cool, dry place; reseal after opening to prevent moisture and pests