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DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is ...

DESCRIPTION : Tempura paper is used when preparing and serving tempura, which are lightly fried pieces of vegetables or seafood. The absorbent temp...

DESCRIPTION : GGFT Black Tobikko comprises of tiny and colorful little caviar coming from flying fish roe.  You'll typically find Tobikko, festivel...

DESCRIPTION : Tobiko comes in several different colors to create attractive looking dishes. Tobiko is the Japanese word for the flying fish roe. It...

DESCRIPTION : Another product in our portfolio is Red Tobiko. Tobiko is the Japanese word for the flying fish roe. It is most widely known for its ...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Gogi Tempura Flour is a high quality, multi-purpose, instant self-raising batter that can be used to make batters for all types of ...

DESCRIPTION : Golden Charcoal briquettes is a high quality Charcoal formulated to burn for 4 hours at a steady temperature, generally hotter than s...

DESCRIPTION : Genmaicha tea is a green tea infusion popularly consumed in Japan and now enjoyed in other parts of the world. It has a light yellow ...

DESCRIPTION : Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. INGREDIENTS : ...

DESCRIPTION : Brewing this tea will give you a sweet taste that instantly refreshes the body and spirit. That is because Midori Green Tea is more t...

DESCRIPTION : The best exporting miso from Hikari. Soup stock already mixed and ready to use. This item can be sold in retail or food service. INGR...

DESCRIPTION : The best exporting miso from Hikari.  Soup stock already mixed and ready to use. This item as been specifically created for the foods...

DESCRIPTION : Introducing Hikari Organic White Miso Paste, the premium choice for sushi restaurants, fast food outlets, hotels, cafes, and cate...

DESCRIPTION : Yes, it is true! Homai California Brown Sushi Rice is the perfect rice to use for your brown sushi rice requirements. Add nutrien...

DESCRIPTION : Rice has been one of the most important, nutritious, and versatile foods for thousands of years.  Just like the well known Nishiki b...

DESCRIPTION : Huy Fong Sriracha Hot Chili Sauce, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in T...

DESCRIPTION : Huy Fong Sriracha Hot Chili Sauce, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in T...

DESCRIPTION : High grade 100% organic Matcha green now available.  This Matcha green tea is for those who want a ceremonial grade matcha. It is a S...

DESCRIPTION : Imuraya Yude Azuki or prepared Japanese sweet azuki beans from Hokkaido origin. The azuki red beans have been boiled with water and n...

DESCRIPTION : This is a liquefied butane that contains 95% of butane and 5% of propane. With over 90 years of professional experience in the produ...

DESCRIPTION : Add some Green to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as...

DESCRIPTION : Add some Pink to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as ...

DESCRIPTION : Add some Pink to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as ...

DESCRIPTION : Add some Yellow to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used a...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION : Jin Kui Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for serv...

DESCRIPTION : Panko is a Japanese style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.  The biggest difference b...

DESCRIPTION : Shiro (White) miso is also known as “sweet”/“mellow” miso, a common seasoning in most Japanese households.  The Saikyo Miso is a very...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle E...

DESCRIPTION : Chopped, fresh, Japanese wasabi root that is then marinated in soy sauce. It has a crisp, well-rounded flavor with just the right amo...

DESCRIPTION : Kaneku Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for ser...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION : Kanetora Bonito Flakes, sourced from China and available in a pack of 500g, are a must-have for restaurants and hotels, especially su...

DESCRIPTION : Bring out the flavours of your foods with Kewpie Roasted Sesame Dressing. Use this nutty, creamy dressing as an ingredient for yo...

DESCRIPTION : Kewpie Mayonnaise was first introduced to Japan in 1925. It has since become one of the predominant household condiments in Japan. Ke...

DESCRIPTION : Kikkoman Low Sodium Soy Sauce, known worldwide for its iconic taste, is brewed exactly the same way as all-purpose.  However, after t...

DESCRIPTION : Japanese Sweet Sauce is a common staple used in Japanese cooking.  It's a type of rice wine, similar to sake and mirin.  Japanese Swe...

DESCRIPTION :  This Kizami Wasabi is made from true Japanese ‘hon’ wasabi that’s been chopped and marinated in soy sauce. It has a crisp, well-roun...

DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is ...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle E...

DESCRIPTION : Kuki Japanese Black Sesame Paste (Neri Goma), is a thick, puree made from pure roasted, black sesame seeds. This standup pouch of Ner...

DESCRIPTION : Kuki Japanese White Sesame Paste (Neri Goma), is a thick, puree made from pure roasted, white sesame seeds. This standup pouch of Ner...

DESCRIPTION : Maruchan Yakisoba products are real Japanese Home Style Nama noodles that are frozen, giving it a longer shelf life.  Yakisoba c...