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  DESCRIPTION : Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance.  Green cardamom is one of the most expensive s...

DESCRIPTION : Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi.  Although referred to as “seeds,” carom seeds are the fruit of...

DESCRIPTION : Bay leaf, also called laurel leaf, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to co...

DESCRIPTION : Just as its name suggests, the kidney bean is shaped like a kidney.  Since these white beans hold their shape really well during cook...

DESCRIPTION : Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They're also a good source of...

DESCRIPTION : Burghul is a Persian word meaning 'bruised grain'. Not to be confused with cracked wheat (which is not pre-cooked), burghul is wheat ...

DESCRIPTION : Brown Bulgur or Bulgur (name derived from Turkish) is a cereal food made from the cracked parboiled groats (hulled whole-grain kernel...

DESCRIPTION : Ground cardamom is very fine, almost like a powder. It is a common ingredient in Indian cooking. While cardamom is one of the most ex...

DESCRIPTION : A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India a...

DESCRIPTION : One such significant legume is what we all know as black chana or black chickpeas that are often seen as an accompaniment to tradit...

DESCRIPTION : Chick peas 9mm are used in wide variety of snacks foods, soups, sweets and condiments. In middle east, chick peas are widely consumed...

DESCRIPTION : Crushed Chillies flakes contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look n...

DESCRIPTION : Chili powder is a red-colored blend of powdered spices.  While it contains some cayenne pepper for heat, it also has spices such as c...

DESCRIPTION : Kashmiri chili powder (wherever it really comes from and whatever it really is made from) is a name for a powdered chili pepper that ...

DESCRIPTION : With a vibrant red hue and very eatable mild heat, the Kashmiri chili (a.k.a. Kashmiri Mirch) is a staple chili for Indian cooking. I...

DESCRIPTION : These are a practical everyday chilli that is chopped to make medium heat chilli flakes. Long chillies are suitable for all dishes th...

DESCRIPTION : Cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the ...

DESCRIPTION : Cinnamon is made by cutting the stems of cinnamon trees.  When it dries, it forms strips that curl into rolls, called cinnamon stic...

DESCRIPTION : Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or...

DESCRIPTION : Coriander powder is made is one of the world's oldest spices.  It is considered both a spice and a herb. The seeds are dry fried and ...

DESCRIPTION : Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the...

DESCRIPTION : Cumin is a spice made from the seeds of the Cuminum cyminum plant.  Many dishes use cumin, especially foods from its native regions o...

DESCRIPTION : Cumin is a spice that comes from the Cuminum cyminum plant.  People usually buy cumin in the form of whole dried seeds or as ground p...

DESCRIPTION : Curry powder is a blend of spices that come together to give a warm and robust flavor to whatever dish it is used in.  Traditional In...