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DESCRIPTION : Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace,...

DESCRIPTION : Dehydrating garlic increases the shelf life of your homegrown garlic. Once dried, garlic powder can last a long time in your pantry o...

DESCRIPTION : Ginger powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong ...

DESCRIPTION : Omega provide the finest Green Lentils that pass many standard checks before they are packaged and ready for your use.  Whole Green L...

DESCRIPTION : Dried lemons are actually limes and are used heavily in Persian Gulf and also Iranian cuisine where they add a strong bitter flavor i...

  DESCRIPTION : Lemon salt is a fine and aromatic Mediterranean sea salt. It owes its refined and fresh taste to the presence of lemon

DESCRIPTION : Herbs dried carefully can preserve the flavour, colour, and essential oils from the plant for months to come. It's also very easy to ...

DESCRIPTION : Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods. An i...

DESCRIPTION : A Superfood, packed with protein and low on carbs.  Moong dal (also known as green gram) is one of the most recommended vegetarian su...

DESCRIPTION : Cooking With Mustard Seeds is a common feature in Indian cooking. They are often kept whole and fried (or toasted) before adding to a...

DESCRIPTION : Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is ...

DESCRIPTION : Homemade onion powder is sweet, herbaceous, and versatile – adding the perfect pop of flavor to dang near any meal! It is one of our ...

DESCRIPTION : Crushed black pepper refers to the black peppercorns, which have been crushed or pounded into a coarse powder.  It can be easily prep...

DESCRIPTION : Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is u...

  DESCRIPTION : Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. .....

DESCRIPTION : White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is pick...

DESCRIPTION : It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking the...

DESCRIPTION : Just as its name suggests, the kidney bean is shaped like a kidney.  Since these dark red beans hold their shape really well during...

DESCRIPTION : Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large veg...

DESCRIPTION : Red lentils are the fastest cooking lentil, but they lose their shape easily and become mushy, making them unsuitable for recipes tha...

DESCRIPTION : Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.  The term semolina i...

DESCRIPTION : Omega Black Sesame Seeds are highly nutritious and naturally processed.  They are also a great ingredient to add to meat and vegetabl...

DESCRIPTION : Omega White Sesame Seeds are highly nutritious and naturally processed. These seeds can be used in the preparation of homemade bread,...

DESCRIPTION : Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum.  It's aptly named for the star-shaped pods fr...