Rice, Pasta & Noodles

DESCRIPTION : Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyani...

DESCRIPTION : Itsuki Udon Inaka Noodle, a traditional Japanese staple, is beloved for its authentic taste and chewy texture. This 200g pack of ud...

DESCRIPTION : Use this vermicelli to make delicious and hearty bowls of homemade soup quickly and easily. INGREDIENTS : Rice Flour, Water. ...

DESCRIPTION : Rice noodles, or simply rice noodle, are noodles made from rice. The principal ingredients are rice flour and water.  Sometimes ingre...

DESCRIPTION : Qing Udon Noodles are a type of thick, wheat-flour noodle, famously used in Japanese cuisine. It is often served hot as a noodle soup...

DESCRIPTION : Linguine is a long, thin, ribbon-style pasta of Italian origin.  It’s similar to fettuccine and spaghetti.  Linguine is like flattene...

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...

DESCRIPTION : Lasagne are wide, flat shaped pasta, and can refer to a dish made with several layers of lasagne sheets.   Alternated with sauces and...

DESCRIPTION : Also known as “glass noodles,” these noodles are dehydrated strands made from mung bean starch, according to Livestrong, and they pro...

DESCRIPTION : Nissin Soba makes irresistible noodles with yakisoba sauce and vegetables. It's easy to prepare and serve in the office or at home.

DESCRIPTION : Introducing Sunwhite Calrose Rice, the premium choice for homes, hotels, restaurants, and catering companies alike! Grown with car...

DESCRIPTION : Farfalle are a type of pasta commonly known as "bow tie pasta."  Farfalle comes in several sizes, but have a distinctive bow tie shap...

DESCRIPTION : Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one o...

DESCRIPTION : Vermicelli is a traditional type of pasta round in section similar to spaghetti.  In English-speaking regions it is usually thinner t...

DESCRIPTION : The Pharoes Egyptian Rice weighs 10kg.  It delivers fine, delicate aroma and flavors to your dish. It is cholesterol free and tran...

DESCRIPTION : Marutsune Gyomuyo Somen Noodles are a traditional Japanese delicacy that embodies the essence of authentic Japanese cuisine. Made fr...

  DESCRIPTION : GGFT Jasmine rice, also known as Thai fragrant rice, is an aromatic “long-grain” rice where each grain is about four times as long ...

DESCRIPTION : "Aoi Yume Kobo Hiyamugi" or Somen noodles was born from the rich blessings of nature and traditional techniques, and values ​​the tas...

  DESCRIPTION : The XO Sticky Rice is treated and processed with intense care to delight your food cravings.  This can be used in making sweets as ...

DESCRIPTION : For a rich-tasting, premium white rice, GGFT's Akafuji DS-1 Premium Short Grain Rice is one of the best.  Grown locally in Akita Pref...

DESCRIPTION : GGFT White Japonica Rice from Vietnam is the perfect choice for hotels and restaurants seeking to enhance their Asian cuisine offerin...

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...

DESCRIPTION : Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diamete...

  DESCRIPTION : Golden Sail cooks perfectly with a firm texture and delicious taste Golden Sail is a wholesome choice for rice consumers throughout...