Tai Tai Vermicelli Rice Stick - 200G

Rice vermicelli, 200g. Thin rice sticks, the bee hoon or bun a Southeast Asian kitchen soaks and cooks in a few minutes. The pack is naturally gluten-free. Check the bag if that claim has to be printed.

Singapore noodles and stir-fried bee hoon, pho and bun bo Hue, laksa, fresh spring rolls and a cold rice-noodle salad all take these sticks. A small restaurant opens the 200g for one batch. Home can do the same.

Cool and dry, bag resealed. Do not boil them to mush. Soften them the way the dish needs, then finish in the pan or the bowl.

Key Features

• Thin rice vermicelli noodles
• Quick-cooking, ready in 3–5 minutes
• 200G pack — kitchen working size
• Naturally gluten-free

Applications

• Singapore noodles and stir-fried bee hoon
• Vietnamese pho and bun bo Hue
• Malaysian laksa
• Vietnamese spring rolls (goi cuon)
• Cold rice noodle salads

Product Specifications

• Brand: Tai Tai
• Net Weight: 200G
• Format: Thin rice vermicelli
• Storage: Cool, dry place; reseal after opening