New products

DESCRIPTION : A sugar packet is a delivery method for one serving of sugar or other sweetener.  GGFT Sugar packets are commonly supplied in restaur...

DESCRIPTION : This is the shredded chili pepper cut into about 0.5mm thickness, like thread. Select red chili peppers are used to bring out the spi...

  DESCRIPTION : Sushi Ebi (Shrimp) is one of the most common ingredients in Japanese cuisine.  Whether you've enjoyed it fried as tempura, boiled a...

DESCRIPTION : These small orange mushrooms are easily identified by an unusual gelatinous coating that gives them an amber sheen. When you sauté th...

DESCRIPTION : Dashi is Japanese stock and is used in many Japanese dishes as the basic flavoring.  Dashi is typically made from kombu (kelp), bon...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Beni shoga is a type of Japanese pickle. It is made from thin strips of ginger pickled in umezu, the pickling solution used to make u...

DESCRIPTION : Just like gochujang, this Hot Pepper Paste embodies a spicy taste profile at a significant price advantage. Very Popular with Food Se...

DESCRIPTION : Madako tako is by far the best tasting Octopus found anywhere.   Madako is the most common octopus used for sushi and sashimi in Japa...

DESCRIPTION : Takoyaki is diced octopus inside a round ball of dough. The dough is wheat flour mixed with eggs and flavored with dashi soup. The fl...

DESCRIPTION : Masago is often confused with Tobikko — the eggs or roe of flying fish.  Unlike the naturally bright-red hue of Tobikko, Masago gener...

DESCRIPTION : Just like Tobiko, Masago too comes in several colors. Masago is the roe (eggs) of a small fish known as capelin, which is a member of...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Possesses a mild flavor and firm texture. Japanese yellowtail, better known as Hamachi, is a young fish, very luscious and buttery ...

DESCRIPTION : A versatile, palate-cleansing garnish for your sushi and other Japanese dishes. This packet is full of thin pink ginger slices pickle...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boil...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Bamboo leaves are medium to large in size and are long and lanceolate in shape tapering to a sight point opposite the stem end. The d...