Alpenhain Camembert Cheese - 125G

Product Description

Alpenhain Camembert is a creamy, soft-ripened Bavarian camembert made from fresh Alpine milk by Alpenhain — the family-owned Bavarian dairy founded in 1929 and one of Germany's most respected specialty cheesemakers. The 125G individual portion is built for retail, hotel cheese plates, room service, and small catering. Earthier and more pungent than Alpenhain's brie, the camembert delivers the classic mushroomy, full-flavoured profile of properly ripened soft cheese.

Key Features

• Soft-ripened camembert with bloomy white rind
• Made from fresh Bavarian Alpine cow's milk
• Creamy, full-flavoured — mushroomy, earthy character as it ripens
• Produced by Alpenhain — German specialty cheese heritage since 1929
• 125G individual portion — perfect for retail and room service

Applications

• Cheese boards and charcuterie platters
• Hotel breakfast and room service cheese plates
• Baked camembert — warm with cranberry, fig, or honey
• Camembert sandwiches, paninis, and toasted baguettes
• Cheese course in fine dining and bistro menus
• Wine and craft beer pairing

Product Specifications

• Brand: Alpenhain (Käsewerk Lehen, Bavaria, Germany)
• Origin: Germany — Bavaria
• Net Weight: 125G
• Format: Soft-ripened cheese — chilled
• Allergens: Milk; contains animal rennet (verify pack for vegetarian status)
• Storage: Keep refrigerated at 2-8°C; serve at room temperature for best flavour