New products

DESCRIPTION : Concentrated soup flavor making creamy white ramen soup.  Carefully selected ingredients, including sesame seed oil and vegetable, cr...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Aonori (dried green laver or seaweed) is green seaweed that is dried and powdered. It has a distinctive aroma that goes well with Jap...

DESCRIPTION : Add some Blue to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as ...

DESCRIPTION : Add some Yellow to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used a...

DESCRIPTION : Add a different color to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers ...

DESCRIPTION : These bamboo chopsticks are a fun and cultural alternative to traditional flatware in your dining or takeout establishment. They are...

DESCRIPTION : Add some White to your favorite sushi rolls! Mamenori, or soybean paper, also referred to as Mame-nori-san, are thin wrappers used as...

DESCRIPTION : Qing Udon Noodles are a type of thick, wheat-flour noodle, famously used in Japanese cuisine. It is often served hot as a noodle soup...

  DESCRIPTION : Sweet, savory, and full of flavor, this delicious Unagi Sauce or Eel Sauce is the dream sauce for unagi and BBQ dishes!

DESCRIPTION : Bring out the flavours of your foods with Suzuka Roasted Sesame Dressing. Use this nutty, creamy dressing as an ingredient for your...

DESCRIPTION : Kikkoman Low Sodium Soy Sauce, known worldwide for its iconic taste, is brewed exactly the same way as all-purpose.  However, after t...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Miso paste is the most traditional form of miso—perfect for creating miso soup, hearty marinades, and delicious dipping sauces. Our W...

DESCRIPTION : GGFT Udon Noodles Japan Style, sourced from Japan and available in a pack of 6x1.25kg, are a delightful addition to Asian cooking and...

DESCRIPTION : Ramen is a very popular noodle dish all over the world.  The boiled noodles are basically served in different flavored soup with many...

DESCRIPTION : Takuan also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in t...

DESCRIPTION : Shiitake mushrooms are one of the most popular mushrooms worldwide.  They are prized for their rich, savory taste and diverse health ...

DESCRIPTION : Japanese Sweet Sauce is a common staple used in Japanese cooking.  It's a type of rice wine, similar to sake and mirin.  Japanese Swe...

DESCRIPTION : Welna Tempura Flour is a Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura.  Tempura i...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Morita Soy Sauce, known worldwide for its iconic taste, is brewed exactly the same way as all-purpose.  Now available on Addtocart.ae...

DESCRIPTION : Panko is a Japanese style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.  The biggest difference b...

DESCRIPTION : A Chinese pepper (whole type) with a refreshing scent and a spicy spiciness.  It goes well with Sichuan-style stir-fried foods and ma...

DESCRIPTION : Introducing Mishima Setofumi Furikake Seasoning, an authentic Japanese seasoning blend that adds a burst of flavor to a variety of di...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle E...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii.  The pods are boile...

DESCRIPTION : Green yuzu kosho is made with not-yet-ripe, green yuzu peels and green chiles, making it spicier and tangier in taste than its red co...

DESCRIPTION : Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. This combination...

DESCRIPTION : Bull-Dog's Worcestershire sauce is a thick sweet and sour sauce from Japan. Bull-Dog's sauce is made from purees of fruits and vegeta...

DESCRIPTION : Bull-Dog's Worcestershire sauce is a thick sweet and sour sauce from Japan.  Bull-Dog's sauce is made from purees of fruits and veget...

DESCRIPTION : S&B Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for serv...

DESCRIPTION : S&B's wasabi paste is made with a combination of wasabi root and Japanese horseradish. The spice generated from stimulates the si...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION :  This Kizami Wasabi is made from true Japanese ‘hon’ wasabi that’s been chopped and marinated in soy sauce. It has a crisp, well-roun...

DESCRIPTION : Kaneku Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for ser...

DESCRIPTION : Wakame is a sea vegetable, or edible seaweed.  Wakame has a subtly sweet flavor and is most often served in soups and salads INGREDIE...

DESCRIPTION : A unique blend of grain vinegar and rice vinegar, this Fuji Vinegar Seasoning has a sharp taste with a touch of delectable rice flavo...

DESCRIPTION : Made from 100% rice, this vinegar has a rich, complex flavor that is as versatile as it is delicious. INGREDIENTS : Rice Vinegar And ...

DESCRIPTION : Rice vinegar is a vinegar made from fermented rice in China, Japan, Korea, and Vietnam. Japanese rice vinegar is very mild and mellow...

DESCRIPTION : A unique blend of grain vinegar and rice vinegar, this Fuji Vinegar Seasoning has a sharp taste with a touch of delectable rice flav...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Our Saku Tuna is Premium, AAA #01 Tuna.  It is a precision-cut portion of center-cut tuna loin, perfect for making sushi, sashimi, an...

DESCRIPTION : Bulldog Tonkatsu Sauce is Japan's favorite tonkatsu sauce! This flavorful sauce is made for tonkatsu, which is a breaded cutlet. Howe...

DESCRIPTION : S&B, Nanami togarashi (assorted chili pepper) is a traditional Japanese mixed spices featuring chili pepper, orange peel, black s...