New products

DESCRIPTION : Masago is often confused with Tobikko — the eggs or roe of flying fish.  Unlike the naturally bright-red hue of Tobikko, Masago gener...

DESCRIPTION : Just like Tobiko, Masago too comes in several colors. Masago is the roe (eggs) of a small fish known as capelin, which is a member of...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Possesses a mild flavor and firm texture. Japanese yellowtail, better known as Hamachi, is a young fish, very luscious and buttery ...

DESCRIPTION : A versatile, palate-cleansing garnish for your sushi and other Japanese dishes. This packet is full of thin pink ginger slices pickle...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boil...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Bamboo leaves are medium to large in size and are long and lanceolate in shape tapering to a sight point opposite the stem end. The d...