Kikkoman Tamari Gluten Free Soy Sauce - 1LTR

Product Description

Kikkoman Tamari Gluten-Free Soy Sauce is a 1LTR bottle of authentic Japanese tamari soy sauce from Kikkoman — a richer, less salty, naturally gluten-free alternative to standard soy sauce. Tamari is the original Japanese soy sauce style, originally made as a byproduct of miso production, and traditionally contains little or no wheat (unlike modern shoyu). Kikkoman's tamari delivers deep umami and rounded flavour, suitable for gluten-free menu programs and celiac dietary needs. The 1LTR bottle is the foodservice working size.

Key Features

• Authentic Japanese tamari soy sauce — naturally gluten-free
• Richer, less salty than standard shoyu
• The original Japanese soy sauce style
• From Kikkoman — Japanese soy sauce heritage since 1917
• 1LTR foodservice bottle — restaurant working size
• Suitable for gluten-free menu programs and celiac diets

Applications

• Gluten-free sushi service — sashimi and gluten-free menu
• Gluten-free Japanese, Chinese, Korean cooking
• Celiac-safe menu programs in restaurants
• Marinades and stir-fries for gluten-free customers
• Asian fusion gluten-free dressings and sauces
• Deeper umami applications where richer flavour matters

Product Specifications

• Brand: Kikkoman
• Net Volume: 1LTR
• Format: Tamari (gluten-free) soy sauce
• Dietary: Gluten-free; suitable for celiac diets
• Allergens: Soy
• Storage: Cool, dry place; refrigerate after opening for extended shelf life