Japanese & Asian

DESCRIPTION : Jin Kui Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for serv...

DESCRIPTION : Only the branches and stems of the wakame are used in the dry Kaiso salad.  Although there are many ways to prepare a kaiso salad, it...

DESCRIPTION : S&B Vegan Curry Mix is a new Japanese curry flake that meets the needs of diverse range of dietary preferences. It has a well-bal...

  DESCRIPTION : Sauce base dressing with a hint of wasabi Great with meats and seafood Dress, dip or marinate Country of origin is United States...

DESCRIPTION : Knorr® Chicken Powder helps create authentic Chinese dishes because it boosts chicken umami without masking flavors.  Ideal for soup ...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds.  Besides being used as a cooking oil, It is used as a flavour enhanc...

DESCRIPTION : Hotate scallops are bivalve mollusks that make their habitat in the cold water floor; they are known to prefer solitude.  Scallops ar...

DESCRIPTION : Made from 100% rice, this vinegar has a rich, complex flavor that is as versatile as it is delicious. INGREDIENTS : Rice Vinegar And ...

DESCRIPTION : Kitchen Bamboo Sushi Rolling Mat for making all types of sushi rolls at home Made from all-natural bamboo; fast-growing, fully susta...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Tempura paper is used when preparing and serving tempura, which are lightly fried pieces of vegetables or seafood. The absorbent temp...

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...

DESCRIPTION : The best exporting miso from Hikari.  Soup stock already mixed and ready to use. This item as been specifically created for the foods...

DESCRIPTION : Fukujinzuke is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daik...

DESCRIPTION : Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, including P. yeeziensis and P. tenera. Nori is ...

DESCRIPTION : Mae Krua Oyster Sauce 4.5LTR instantly enhances the flavor of all savory dishes, soups, vegetables and gravies. This sauce is a sweet...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION : Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. Tamago is served around th...

DESCRIPTION : These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. C...

DESCRIPTION : Soba is the Japanese name for buckwheat.  It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat ...

DESCRIPTION : Banbanji Fuji Shokuhin Cooking Sauce is a well-known Japanese cooking sauce. Made from all natural ingredients, it is ideal for marin...

DESCRIPTION : Got to love these Shrimp Crackers as an appetizer before a hearty meal.  Deep fry in oil for a few minutes will give these Prawn fl...

DESCRIPTION : Arare are crispy rice crackers. These ones are made without GMO and they are gluten free. These arare were made to be as tiny and cri...

DESCRIPTION : Bonito is a type of tuna.  Dried bonito flakes are flakes of dried, smoked Bonito fish. They look similar to wood shavings.  Bonito f...

DESCRIPTION : Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment.

DESCRIPTION : This is the shredded chili pepper cut into about 0.5mm thickness, like thread. Select red chili peppers are used to bring out the spi...

DESCRIPTION : Hinode Japanese Sweet Sauce, also commonly known as Mirin, is now available as a 0%, Halal certified product imported directly from S...

DESCRIPTION : Hinode Japanese Sweet Sauce, also commonly known as Mirin, is now available as a 0%, Halal certified product imported directly from S...

DESCRIPTION : Shiro dashi translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, sweet sauce and salt.  Hinode Shi...

DESCRIPTION : Shiro dashi translated to “white soup stock,” is made with dashi, white or light-colored soy sauce, sweet sauce and salt.  Hinode Shi...

  DESCRIPTION : ”Kanpyo" (dried gourd strips) are made by peeling long, thin strips from calabash fruits, then drying them. Rinse in water, rub in ...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Now with 30% more, Takoyaki is diced octopus inside a round ball of dough. The dough is wheat flour mixed with eggs and flavored with...

DESCRIPTION : Mishima Seto flavor is a classic dry Japanese seasoning consisting of an umami mix of sesame seeds, crunchy seaweed bits and bonito f...

DESCRIPTION : QING Black Sesame Paste (Neri Goma), is a thick, puree made from pure roasted, black sesame seeds. This standup pouch of Neri Goma, i...

DESCRIPTION : Nattō is a traditional and popular Japanese food made from soybeans.  It is often served as a breakfast food.  Nattō is often conside...

DESCRIPTION : Introducing Takewa Mackerel Shimesaba Fillet L from Japan, a culinary gem for hotels and restaurants seeking authenticity in Japanese...

DESCRIPTION : Introducing Mishima Setofumi Furikake Seasoning, an authentic Japanese seasoning blend that adds a burst of flavor to a variety of di...

DESCRIPTION : Introducing Sakura Jirushi Soy Sauce 0%, the quintessential ingredient for sushi restaurants, fast food outlets, hotels, cafes, and c...

DESCRIPTION : Introducing Sakura Jirushi Less Salt Soy Sauce 0%, the perfect choice for sushi restaurants, fast food outlets, hotels, cafes, and ca...

DESCRIPTION : Introducing Sakura Jirushi Less Salt Soy Sauce 0%, the perfect choice for sushi restaurants, fast food outlets, hotels, cafes, and ca...

DESCRIPTION : Introducing Sakura Jirushi Tamari Sauce 0%, the premium choice for sushi restaurants, fast food outlets, hotels, cafes, and catering ...

DESCRIPTION : Introducing Sakura Jirushi Usukuchi Sauce 0%, the premium choice for sushi restaurants, fast food outlets, hotels, cafes, and caterin...