Japanese & Asian

DESCRIPTION : Shiitake mushrooms are one of the most popular mushrooms worldwide.  They are prized for their rich, savory taste and diverse health ...

DESCRIPTION : Takuan also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in t...

DESCRIPTION : GGFT Udon Noodles Japan Style, sourced from Japan and available in a pack of 6x1.25kg, are a delightful addition to Asian cooking and...

DESCRIPTION : QING Miso Shiro White is a premium Japanese miso paste that embodies the rich culinary traditions of Japan. Made from high-quality s...

DESCRIPTION : 100% pure and real sesame oil with a strong scent. A must-have enhancement for salad, boiled vegetable, marinated meat and soup. Made...

DESCRIPTION : A versatile, palate-cleansing garnish for your sushi and other Japanese dishes. This packet is full of thin white ginger slices pickl...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Narutomaki, also known as Naruto Fish Cake, has a fairly mild fishy taste and a chewy texture. It was originally included in ramen as...

DESCRIPTION : Bulldog Yakisoba Sauce represents a cornerstone of authentic Japanese stir-fry cuisine, crafted by Japan's most trusted condiment man...

DESCRIPTION : Gogi Tempura Flour is a high quality, multi-purpose, instant self-raising batter that can be used to make batters for all types of ...

DESCRIPTION : Kikkoman Low Sodium Soy Sauce, known worldwide for its iconic taste, is brewed exactly the same way as all-purpose.  However, after t...

DESCRIPTION : Qing Hot Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for ser...

DESCRIPTION : "Aoi Yume Kobo Hiyamugi" or Somen noodles was born from the rich blessings of nature and traditional techniques, and values ​​the tas...

DESCRIPTION : Lee Kum Kee Vegetarian Oyster Flavored Sauce fully captures the essence of shiitake mushrooms. It is excellent for braising and enric...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii.  The pods are boile...

DESCRIPTION : Asahi Vinal Baran is commonly used as decoration in Sushi dishes.  This product is Food Sanitation Act approved grade plastic and is ...

DESCRIPTION : Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltw...

DESCRIPTION : Somi Ramen Soup Kitano Miso G, Japan - 1KG offers an authentic foundation for crafting traditional Japanese ramen at home or in profe...

DESCRIPTION : Youki Sesame Chili Oil Goma Sauce is a richly flavored chili oil made by boiling chili peppers, ginger, and onions in sesame oil that...

DESCRIPTION : Jin Kui Wasabi Powder is a long lasting product that needs to be mixed with water to make vibrant, fiery wasabi paste, ideal for serv...

DESCRIPTION : Only the branches and stems of the wakame are used in the dry Kaiso salad.  Although there are many ways to prepare a kaiso salad, it...

DESCRIPTION : Knorr® Chicken Powder helps create authentic Chinese dishes because it boosts chicken umami without masking flavors.  Ideal for soup ...

DESCRIPTION :  Sesame oil is an edible vegetable oil derived from sesame seeds.  Besides being used as a cooking oil, It is used as a flavour enhan...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION :  Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in...

DESCRIPTION : Tempura paper is used when preparing and serving tempura, which are lightly fried pieces of vegetables or seafood. The absorbent temp...

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...

DESCRIPTION : The best exporting miso from Hikari.  Soup stock already mixed and ready to use. This item as been specifically created for the foods...

DESCRIPTION : Fukujinzuke is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daik...

DESCRIPTION : This sesame with Ume will bring color, crispiness and spice to your dishes.  You can use this sesame with Ume on your meats such as s...

DESCRIPTION :  Mae Krua Oyster Sauce 4.5LTR instantly enhances the flavor of all savory dishes, soups, vegetables and gravies. This sauce is a swee...

DESCRIPTION : Jin Kui Wasabi Japanese Style - 750g is a highly sought-after condiment known for its intense flavor and vibrant green color. This pr...

DESCRIPTION : Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. Tamago is served around th...

DESCRIPTION : These Vegetable Gyoza are stuffed with a fresh and light filling of tofu, cabbage, carrots, and shiitake and king oyster mushrooms. C...

DESCRIPTION :  High grade 100% organic Matcha green now available.  This Matcha green tea is for those who want a ceremonial grade matcha. It is a ...

DESCRIPTION : Banbanji Fuji Shokuhin Cooking Sauce is a well-known Japanese cooking sauce. Made from all natural ingredients, it is ideal for marin...

DESCRIPTION : Got to love these Shrimp Crackers as an appetizer before a hearty meal.  Deep fry in oil for a few minutes will give these Prawn fla...