Japanese & Asian

DESCRIPTION : Fish Roe has long been a staple in Asian and European diets and is increasingly becoming popular in the Middle East. Colored flying f...

DESCRIPTION : Erie White Sesame Seeds from Japan are highly nutritious and naturally processed. These seeds can be used in the preparation of h...

DESCRIPTION : Beni shoga is a type of Japanese pickle. It is made from thin strips of ginger pickled in umezu, the pickling solution used to make u...

DESCRIPTION : Edamame is a preparation of immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boil...

DESCRIPTION : Madako tako is by far the best tasting Octopus found anywhere.   Madako is the most common octopus used for sushi and sashimi in Japa...

DESCRIPTION : Chuka Wakame, also known as seaweed salad, has become one of the most ordered dishes at sushi restaurants worldwide.   Not only is se...

DESCRIPTION : Wakame is a sea vegetable, or edible seaweed.  Wakame has a subtly sweet flavor and is most often served in soups and salads INGREDIE...

DESCRIPTION : The best exporting miso from Hikari. Soup stock already mixed and ready to use. This item can be sold in retail or food service. INGR...

DESCRIPTION : Hondashi is the basis for most of your favorite Japanese dishes, made from a smoked and dried fish called bonito.  Hondashi is used e...

DESCRIPTION : Vermont Curry is the number-one selling brand of Japanese curry roux. It was first introduced in 1963, and celebrated its 50th annive...

DESCRIPTION : Traditional and essential, Nama Oroshi Wasabi paste is an indispensable ingredient sewn into the fabric of Japanese cuisine and cultu...

DESCRIPTION :  This Kizami Wasabi is made from true Japanese ‘hon’ wasabi that’s been chopped and marinated in soy sauce. It has a crisp, well-roun...

DESCRIPTION : Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-fry...

DESCRIPTION : Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers an...

DESCRIPTION : Maruchan Yakisoba products are real Japanese Home Style Nama noodles that are frozen, giving it a longer shelf life.  Yakisoba c...

DESCRIPTION : Red Yuzu Kosho (Aka Kosho) is an exceptional - and exceptionally spicy - Japanese condiment that makes a lasting impression. With a...

DESCRIPTION : This sesame based sauce is used in the traditional Japanese meal “Shabu Shabu” which is a pot dish for thinly sliced beef and veg...

DESCRIPTION : “Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. It is made of buckwheat flour or “soba...

DESCRIPTION : Okonomi sauce, also known as okonomiyaki sauce is a sweet-savoury Japanese condiment, with rich flavours similar to thick Worcestersh...

DESCRIPTION : Just like gochujang, this Hot Pepper Paste embodies a spicy taste profile at a significant price advantage. Very Popular with Food Se...

DESCRIPTION : A dash of sansho pepper will really liven up a dish. Sprinkle on tempura or noodles.  Use as a condiment on shabu shabu or hotpot dis...

DESCRIPTION : Drinking Sencha tea is known to help burn the calories and suits best in a weight-loss diet. The antioxidant properties in this drink...

DESCRIPTION : A versatile, palate-cleansing garnish for your sushi and other Japanese dishes. This packet is full of thin pink ginger slices pickle...

DESCRIPTION : Welna Tempura Flour is a Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura.  Tempura i...

DESCRIPTION : The elegant aroma and umami of the bonito broth, whose taste is determined simply by diluting it.   INGREDIENTS : Salt, protein hydro...

DESCRIPTION : Ramen is a very popular noodle dish all over the world.  The boiled noodles are basically served in different flavored soup with many...

DESCRIPTION : Crab sticks are a form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi), shaped and cured to rese...

DESCRIPTION : Bring out the flavours of your foods with Suzuka Roasted Sesame Dressing. Use this nutty, creamy dressing as an ingredient for your...

DESCRIPTION : Tempura flour is used to make ‘Tempura’ which is a Japanese dish of seafood or vegetables that have been battered and deep fried. Tem...

DESCRIPTION : Kinjirushi Powder Wasabi that has a close resemblance to grated wasabi.  It is derived from a special formula to enhance pungency.  C...

DESCRIPTION : Japanese Ramen Soup Base with Miso taste. Just add hot water for delicious Ramen.

DESCRIPTION : Golden Curry Mix Medium Hot, “Golden Curry” is made with S&B original curry powder and features rich aroma of spices and herbs.  ...

DESCRIPTION : Panko is a Japanese style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.  The biggest difference b...

DESCRIPTION : Masago is the roe (eggs) of a small fish known as capelin, which is a member of the salmon family.  Masago is a common ingredient in ...

DESCRIPTION : The lotus root is mild tasting with a pleasantly sweet flavor. It has a crunchy texture comparable to celery. When cooked for a long ...

DESCRIPTION : Japanese Mountain grown Bayberry (Yumberry) preserved in syrup .  Farmers wait until everything is perfect in the mountains to make t...

DESCRIPTION : FSSC22000/ISO22000 certified factory made in a factory dedicated to rice flour. One gyoza brings the whole family together.  This gy...

DESCRIPTION : Kurakon Kombu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack. Kombu is a healthy Japa...

DESCRIPTION : GGFT White Japonica Rice from Vietnam is the perfect choice for hotels and restaurants seeking to enhance their Asian cuisine offerin...

DESCRIPTION : Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle E...

DESCRIPTION : These fragrant roasted black sesame seeds complete any Asian meal. Add roasted sesame to soups, noodle dishes and stir fries. Alterna...

DESCRIPTION : Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon.

DESCRIPTION : Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The Yuzu (which is about the size of a Tangerine...