GGFT Seaweed 100% Kombu, China - 1KG

DESCRIPTION :

Dashi is Japanese stock and is used in many Japanese dishes as the basic flavoring.  Dashi is typically made from kombu (kelp), bonito flakes (dried and smoked skipjack tuna that is shaved into thin flakes), sardine (iriko or niboshi), or a combination of all or two of them.

INGREDIENTS :

Kelp