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Pearl River Bridge Shiitake Mushrooms - 1KG | Addtocart Dubai UAE

Pearl River Bridge Shiitake Mushrooms - 1KG

by Pearl River Bridge
SKU VEGT-606059
BARCODE 6947593024768
Dhs. 85.00 - Dhs. 85.00
Dhs. 85.00
Dhs. 85.00 - Dhs. 85.00
Dhs. 85.00

Pearl River Bridge Dried Shiitake Mushrooms is a 1KG pack of premium whole dried shiitake mushrooms from Pearl River Bridge — China's iconic condiment and dried-ingredient brand, founded in 1958 in Guangzhou and one of the most trusted names in Chinese specialty foods worldwide. Dried shiitake (椎茄 / 冬菇) deliver the deep, meaty, umami-rich flavour that's the foundational element of Chinese, Japanese, and Korean cuisine — from stir-fries and braised dishes to dashi stock, vegetarian soups, and dim sum stuffings. Dried mushrooms develop a far more concentrated flavour than fresh, and rehydrate to a tender chewy texture perfect for slow-cooked applications. The 1KG pack is the foodservice and serious-home-kitchen size for Chinese, Japanese, and Korean restaurants across the UAE.

Key Features

  • Premium whole dried shiitake mushrooms — pre-graded
  • Intense umami flavour — highest natural glutamate content of any food
  • From Pearl River Bridge — China's heritage condiment brand since 1958
  • 1KG foodservice pack — restaurant and serious-home-kitchen size
  • Plant-based umami source — perfect for vegan/vegetarian cooking
  • Shelf-stable for months when stored properly

Applications

  • Chinese cuisine — stir-fries, braised dishes (mushroom hong shao rou), Buddha's delight
  • Dim sum — shiitake siu mai, mushroom dumpling filling
  • Japanese cuisine — dashi stock base, nimono braises, miso soup
  • Korean cuisine — bulgogi, jjigae stews, japchae glass noodles
  • Vegetarian/vegan umami source — replaces fish/meat broth
  • Soup stocks and ramen toppings (after rehydration)
  • Stuffings for dumplings, spring rolls, and Chinese pastries

Product Specifications

  • Brand: Pearl River Bridge
  • Origin: China (Guangzhou)
  • Net Weight: 1KG
  • Format: Whole dried shiitake mushrooms
  • Preparation: Rehydrate in warm water 20-30 mins before use; reserve soaking liquid for stocks
  • Storage: Cool, dry place; reseal tightly after opening; can be refrigerated for extended shelf life

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*ALRIKS EDITS*