GGFT Masago Yellow Capelin Fish Roe - 500G

Masago is often confused with Tobiko — the eggs or roe of flying fish.  Unlike the naturally bright-red hue of Tobikko, Masago generally has a dull yellow color and is often dyed to enhance visual interest.  This particular product is enhanced with red to give your dishes appear far more appealing.  While Masago tastes similar to Tobiko, it has a less crunchy texture.