Best selling products

DESCRIPTION : Toor Dal is one of the lentils that is widely used in India.  It is a staple food consumed daily by millions around the world.

DESCRIPTION : Curry powder is a blend of spices that come together to give a warm and robust flavor to whatever dish it is used in.  Traditional In...

DESCRIPTION : Burghul is a Persian word meaning 'bruised grain'. Not to be confused with cracked wheat (which is not pre-cooked), burghul is wheat ...

DESCRIPTION : With a vibrant red hue and very eatable mild heat, the Kashmiri chili (a.k.a. Kashmiri Mirch) is a staple chili for Indian cooking. I...

DESCRIPTION : Kashmiri chili powder (wherever it really comes from and whatever it really is made from) is a name for a powdered chili pepper that ...

DESCRIPTION : Crushed black pepper refers to the black peppercorns, which have been crushed or pounded into a coarse powder.  It can be easily prep...

DESCRIPTION : Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods. An i...

DESCRIPTION : Crunchy, sliced Almonds ready to use as toppings or as an addition to international recipes.

DESCRIPTION : Rice flour (also rice powder) is a form of flour made from finely milled rice.  It is distinct from rice starch, which is usually pro...

DESCRIPTION : Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace,...

DESCRIPTION : Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or...

DESCRIPTION : Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi.  Although referred to as “seeds,” carom seeds are the fruit of...

DESCRIPTION : These are a practical everyday chilli that is chopped to make medium heat chilli flakes. Long chillies are suitable for all dishes th...

DESCRIPTION : Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum.  It's aptly named for the star-shaped pods fr...

DESCRIPTION : Omega Stick Pistachio are tiny and delicious peeled, nut, chopped for convenience.  Sprinkle as a topping or add to your recipes....

  DESCRIPTION : Lemon salt is a fine and aromatic Mediterranean sea salt. It owes its refined and fresh taste to the presence of lemon

DESCRIPTION : Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.  ...

DESCRIPTION : Cooking With Mustard Seeds is a common feature in Indian cooking. They are often kept whole and fried (or toasted) before adding to a...

DESCRIPTION : Gram flour, besan, or chickpea flour, is a pulse flour made from a variety of ground chickpeas. It may be made from Bengal gram (the...

DESCRIPTION : It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking the...

  DESCRIPTION : Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance.  Green cardamom is one of the most expensive s...

DESCRIPTION : A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India a...

DESCRIPTION : Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is ...

DESCRIPTION : A Superfood, packed with protein and low on carbs.  Moong dal (also known as green gram) is one of the most recommended vegetarian su...

DESCRIPTION : Herbs dried carefully can preserve the flavour, colour, and essential oils from the plant for months to come. It's also very easy to ...

DESCRIPTION : Ground cardamom is very fine, almost like a powder. It is a common ingredient in Indian cooking. While cardamom is one of the most ex...

DESCRIPTION : Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They're also a good source of...

DESCRIPTION : One such significant legume is what we all know as black chana or black chickpeas that are often seen as an accompaniment to tradit...