DESCRIPTION :

Tobiko is the Japanese word for the flying fish roe. It is most widely known for its use in creating certain types of sushi. Tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe).

When Prepared As Sashimi, It May Be Presented On Avocado Halves Or Wedges. Tobiko Is also Used In The Creation Of Many Other Japanese Dishes and is often used as an ingredient in California Rolls.

INGREDIENTS :

Flying Fish Roe, Sugar, Salt, Fish Sauce, Sorbitol, Seasoning (Amino Acid, Monosodium L-Glutamate, Disodium 5-Ribonucleotides, Protein Hydrolysate), Carmine, Acidity (Sodium Lactate), Ferrous Sulfite.