DESCRIPTION :

Japanese flour used for making deliciously light and crispy tempura. This 400g bag of flour is made from wheat and is a great item to have in your kitchen cupboard for making authentic Japanese tempura.

INGREDIENTS :

Wheat Flour, Starch, Powdered Egg Yolk, Powdered Egg White, Raising Agent, Baking Soda, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate, Fumaric Acid, Calcium Monohydrogen Phosphate, Calcium Carbonate, Colouring, Riboflavin.