DESCRIPTION :

Kamel Tahini, well known from Lebanon, is a tasty way to add powerful antioxidants and healthy fats to your diet, as well as several vitamins and minerals.  It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.