French Classic Glucose Syrup - 6KG

French Classic Glucose Syrup – 6KG is a high-quality food-grade syrup widely used in baking, confectionery, pastry and dessert production. Glucose syrup helps improve texture, prevent crystallisation of sugar and enhance moisture retention in various recipes, making it an essential ingredient for professional kitchens and bakeries.

Ideal for making fondant, caramel, marshmallows, ice cream, ganache, pastries and confectionery items, glucose syrup provides stability, smooth consistency and improved shelf life. It is commonly used by pastry chefs and food manufacturers to achieve consistent results in high-volume production.

The 6KG bulk pack is suitable for bakeries, restaurants, catering companies and food manufacturing environments requiring reliable quality and cost efficiency.

Key Features

• Premium quality food-grade glucose syrup
• Helps prevent sugar crystallisation
• Improves texture and consistency in desserts
• Ideal for confectionery and pastry recipes
• Suitable for ice cream, fondant and caramel
• Large 6KG bulk pack for professional use
• Consistent performance in baking applications
• Suitable for HoReCa and food production

Applications

• Confectionery & sweets
• Ice cream & gelato
• Fondant & caramel
• Pastries & desserts
• Ganache & chocolate fillings
• Bakery production
• Professional pastry kitchens

Product Specifications

Product: French Classic Glucose Syrup
Weight: 6KG
Type: Glucose syrup
Usage: Baking, confectionery, desserts
Packaging: Bulk container
Suitable for: Bakeries, HoReCa, food production